это ужас that's horrible

Good afternoon everyone! Stayed at this hotel for 3 years in a row. Last time
from 31.05 to 09.06 2009. I will try to describe this horror in comparison
since 2008. First of all, I want to clarify that the price, star rating and food system
declared by the hotel has not changed. Therefore, when buying a ticket, we expected
get the same as last year. What immediately caught my eye on the day of arrival is that near the pool there are more stands for umbrellas than the umbrellas themselves. As it turned out, the umbrellas broke last year and no one is going to install new ones. The next shock was going to lunch. Knowing from experience that there is no need to hurry, they won’t eat everything, we went to the restaurant an hour after the opening. The half-empty stalls were shocking. There is only one type of meat (3 types at least last year plus 3 types of fish) and then the chef takes your plate in his hands and imposes a minimum. On an empty table with sweets.

There is no red wine in bottles, only in one barrel out of 3, and then in the farthest corner. From fruit only apples cut in ice. In the bar at the restaurant of drinks only sprite, in refrigerators, though in bulk drinking water and beer. No one is going to bring anything. Let's go to the beach. The number of sun loungers and garbage on the beach has doubled. We never found a beach cleaner there. The maximum that is done is to put the sunbeds in place and remove the mattresses (every evening the beach was cleaned with a rake). For dinner, we went on time to the entrance of 50 meters in 3 rows, it is necessary to take half an hour. Bursting into the restaurant, people sweep away the entire meager assortment, no one tries to replenish it. In free access, only cucumbers, tomatoes and greens, mixed in different proportions, plus the same - the most filled with ayran called salads, and fried fish plus pasta. Met with vacationers, told
that within 2 weeks the picture is the same. 2 times a week meat is replaced with kidneys and liver. Of the fruits, only apples, an orange (for those who have time) and green plums. Strawberries are given 2 times a week. Peaches and watermelons only in the market outside the hotel and on the tray near the pool are 2 times more expensive. For all the time of the rest, we managed to drink espresso coffee once, the machine broke down in the snack bar, no one tried to fix it (they covered it with a white tablecloth). I know Turkish at the level of shopping, all the questions and comments of the staff go nuts from this and, out of habit, answer: - I don’t understand you. Tourist manager Natalya said that the staff was not reduced, the salary was not cut, everyone is outraged, we will try to respond, but some like it. The animation team changed, only Yaprak remained ((chok guzel madam. Teshakyur ederem. Kenedy yebak) in Turkish for her)) deals with children there without any questions.
Otherwise, the same program in the form of a cheap fake. The main task is to chime the allotted time and make an additional service. The number may end in the middle because the time is up. Next comes the offer, for $ 20 with animators to go to Kemer to a disco. Last year, all sorts of foamy, black, white discos were held in the disco bar. Now they just turn up the music. Separate conversation about the bar. From alcohol: vodka, gin, brandy and whiskey, all Turkish and all diluted. This is Ultra All Inclusive. Regarding the territory: it is clearly seen that last year all the plants were planted with feeling and love, but now the flowers are planted in order to fill the space. In a word, ASS. We paid for the Majestic, got the "Red Partizan" in Evpatoria. I'm adding a photo so you can see it for yourself.