Кемер, февраль 2011 Kemer, February 2011

We rested in February 2011. We got to the hotel by accident (Egypt was booked, but due to well-known events we were not allowed to go there). Rebooking to Turkey was in a terrible hurry, there was not much to choose from. I’ll make a reservation right away - we rested in the winter, according to the AII system. Before our arrival, they say there was only half board at all (the main contingent in winter is pensioners from Europe). In February of this year - the hotel was 100% full. By the end of our stay, they began to settle already in the basements (tin! ). They imported mainly our compatriots. For such an influx of visitors, for objective reasons, they were not ready here. Waiters, bartenders, attendants were hastily recruited. We didn't get the animation. As for cleanliness, there are no complaints (the rooms are clean, the linen is whitest, the towels are stretchy, they even smell good, the bathrobes are whitest, the tablecloths in restaurants are clean, the waiters change every now and then, the dishes in the restaurant are clean). The service staff is polite, almost everyone speaks Russian, they try to help. The room is good, with a sea view, 3rd floor. (20 bucks in the passport did the trick). All plumbing worked, nothing leaked or clogged, the water was always hot. The only negative is the French balconies (and even then not in every room. ) The territory is very small, but planned very well. The beach was not ready. There were no umbrellas, no awnings, the pier was completely dismantled. By the middle of our stay, they laid a podium near the beach. We sunbathed near the pool, at the wall opposite the Grand Cafe. Almost all restaurants and bars were closed (only the Grand Cafe, the main restaurant, the lobby are open. The Italian restaurant is a parody. At that time, it was open between the Grand Cafe and the main restaurant, and everyone who was not lazy went through it - mothers with children , grandmothers with hockey sticks, grandfathers in walkers, garny Ukrainian boys and girls with beach bags, etc. In general, they sat like at the station, even funny. , red and white wine from barrels, beer. And that's all! I've never seen such an assortment in the fives, even in the fours. . The food was not very varied, but good. Usually 1 fish dish and 1 chicken dish. There are many side dishes, you can choose, greens, salads, cheeses. fruit - apples and oranges. Confectionery is small and not tasty. The weather is what pleased us the most. It was sunny almost every day. Sunbathed in the morning, even swam in the sea. The sea was +17 degrees. , the air in the shade is 20 deg. In the sun, the first days even burned. Of course, we did not expect such weather in February, we were very surprised. In general, we were satisfied with the rest, we expected the worst (in the sense of the weather). But I will not go to this hotel anymore, it does not correspond to the declared category and is not worth that kind of money (at least in winter).