Your rating of this hotel:
4.0
from 10
Hotel ratings by criteria:
Rooms:
4.0
Service:
4.0
Cleanliness:
5.0
Food:
4.0
Amenities:
4.0
Those tourists who want to get into this hotel, buying into its supposedly 5 star rating, will be very disappointed. The hotel does not pull even an average 4 ku. the first days, then you probably get used to everything else... In the room, for example, you will have to try not to open the iron door to the balcony just like that. Dirty carpeting on the floor speaks of a long-standing repair made here. An old toilet bowl, and a plastic bathtub (at 1.50) is covered with an old torn oilcloth. The doors are also eaten by a fungus and, as a result, they do not close tightly and creak terribly when opened, so I had to keep them open at night! EVERYONE knew about the problems of opening the front doors 5 years ago in the comments, BUT NO ONE DID ANYTHING! Coming to the room during the day it is not possible to open the door with a card, opening the sim does not help! You have to return to the reception and recode it, and so every day or even twice a day, they took two cards and for 14 days both never worked together then one is buggy the other. Plus, elevators are a wild horror! Of the 3 elevators, one was generally staked with open doors for 14 days and no one even tried to repair it. The other two did not work so well either, sometimes you wait for him... the doors open in it 4 people come in and he does not want to go, the signal beeps about overload, although 8 people-600 kilograms are written in capital letters.
A restaurant, well... maybe, although dirty tablecloths, ragged, shabby chairs on an open balcony do not really belong to this concept. Canteen as someone "christened". The food is varied vegetarian fried, steamed and so on. The whole point is that they forgot about MEAT here! Only chickens in different guises, and fried bony HERRING from which there is such a specific smell on the floor of the hotel, even the sprat was fried, no with potatoes... sauce, someone probably ate it. At first there were cherry tomatoes, very good. delicious ones disappeared later... Sea food - there is no such thing in this place, in principle, except for sprat and herring - there is nothing. then green fruits that should be eaten with salt.
Beach! In general, this word cannot be used here, a place where tourists sunbathe on old sunbeds under terrible sun umbrellas.
In general, it is difficult to describe this place, it is better to look at the photos and draw conclusions yourself, but do you need it? And the Kusadasi region itself is now not the best place in this beautiful country called TURKEY.
A restaurant, well... maybe, although dirty tablecloths, ragged, shabby chairs on an open balcony do not really belong to this concept. Canteen as someone "christened". The food is varied vegetarian fried, steamed and so on. The whole point is that they forgot about MEAT here! Only chickens in different guises, and fried bony HERRING from which there is such a specific smell on the floor of the hotel, even the sprat was fried, no with potatoes... sauce, someone probably ate it. At first there were cherry tomatoes, very good. delicious ones disappeared later... Sea food - there is no such thing in this place, in principle, except for sprat and herring - there is nothing. then green fruits that should be eaten with salt.
Beach! In general, this word cannot be used here, a place where tourists sunbathe on old sunbeds under terrible sun umbrellas.
In general, it is difficult to describe this place, it is better to look at the photos and draw conclusions yourself, but do you need it? And the Kusadasi region itself is now not the best place in this beautiful country called TURKEY.
Translated automatically from Russian. View original
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