Свежий отзыв 2012 Fresh review 2012

The first time we rested in Marmaris. We were satisfied. Both city and hotel. There are no reviews for this year yet. I will be the first. And now in order.
The flight was from Dnepropetrovsk, the Rosa Vetrov company, Airbus 350. Initially, when buying a ticket, a charter to Dalaman was supposed. At the airport we found out that we were flying to Bodrum. As a result, instead of 1-1.5 hours, it took 3 hours to get to the hotel.
Hotel: I liked the hotel itself, as for a city, everything is compact, well planned, comfortable. And although before that they rested in hotels with large, green areas, they did not feel any discomfort.

We arrived at the hotel at 13-00. And although almost 40 people were checking in at the same time, everything was well organized. The keys were given immediately, they did not bother even half an hour. We decided to immediately look at the room, and then, if anything, ask for another one for a separate fee. The room was given on the second floor (in our opinion, the 3rd one) with a view of the central entrance. a large pool, where there is always music and noise, we decided not to bother and stay there. The room is well furnished, good beds, everything is relatively fresh. Later, however, it turned out that water was constantly dripping from the air conditioner. The maid was called five times and shown. "OK" we'll fix everything. "And so on until the very departure. During the day they were practically not in the room, and at night it was not needed. changed never, swans were not twisted. . . But the towels were changed every day.
Food for four. There is no special variety. Traditional breakfasts - scrambled eggs, pancakes, cereals. Lunch-soup of one kind, fried fish, sometimes shawarma, they love soy dishes (once mistook for meat). Vegetables as always: tomatoes, cherry tomatoes are amazingly delicious, cucumbers, herbs, pickled vegetables. That sucks with meat. At best, chicken. Lamb was never seen, beef was given 1 time and then drop by drop. Desserts and cakes are delicious. Fruits-oranges, green plums, apples are very tasty, watermelon, grapefruit and some canned. As always in Turkey, very tasty yoghurts with different fillings. At the end of the rest, she sat down tightly on them.
About drinks. They drank mostly red wine. I liked it, not diluted. Not very white. Once decided to try crayfish. Very much for an amateur. It reminded me of cough syrup. The bartenders are impudent, like everywhere else. To make a cocktail, you have to poke your fingers into the bottles yourself. They only know rum-cola, gin and tonic and that's it. On the summer terrace, a red-haired Turkish bartender (for some reason, there are a lot of red-haired Turks in Marmaris) could simply take ice with his hand and throw it into a glass. Upon arrival, the restaurant was free. And somewhere from June 1, the hotel was packed to capacity. There were queues for everything and always. But how nice it is to sit in the evening with a glass of wine, looking at the mountains and the bay. Romance.
The hotel took into account the specifics of youth recreation in Marmaris. For revelers returning in the morning from Bar Street, a late dinner is provided, which flows smoothly into lunch. It turns out that you can chew all day if you wish.
The hotel has a lot of rest Swedes, Scots. And of course, Russia and Ukraine. It's cool to look at grannies, all in tattoos from head to toe, sunbathing topless.

I really liked the first one. Our guide Varya was with us. Umnichka, she told and showed everything in an interesting way, she advised. But she couldn’t do without trips to the shops. How could it be without it. The islands were not impressed. We wanted to go to Dalyan, but already all the places were occupied, flew by. There was an earthquake on the last day. As it turned out later, 6.1 points. They suffered fear. Well, at least quickly. Would I return to Pasha Beach? I think yes. If you have questions, write.