Уникальный отель для азовского побережья Unique hotel for the Azov coast

Good afternoon. I am writing this review during the last day of our stay at the hotel. Traveled with friends with small children 2 years old. When choosing a hotel, I was based on the information on the website, because the hotel is new and there was not a single review about it. And now about the impressions in order. 1. General impression: it remains as if we had a rest at least in the Turkish five, and even in a European hotel. Very cool. 2. Numbers. We had a deluxe standard with friends. The rooms are spacious and very clean with quality furnishings. What is surprising is that everything was done not according to the "Kulibinsk" style, as is typical for Ukraine, but to the conscience. Bathroom with expensive plumbing and stove. All accessories (hygiene products, bottle openers, corkscrew, etc. are branded). The room is equipped with everything you need: a kettle, tea, sugar, coffee, spoons, cups, glasses, an opener, a corkscrew, a brush for clothes, a spoon for shoes, hygiene products, a sewing kit, slippers, a hairdryer, a clothes dryer - all these are trifles, that create an overall pleasant impression. Cleaning of the rooms is daily and of high quality. 2. Territory. Small but very well thought out. Huge pool, which is cleaned and vacuumed at night. Towels on the cards are issued at the bar, you can change them at least every hour. Playground, great gym. Clean beach with sun loungers and mattresses, which by the way is also cleaned daily. Pool bar. And the restaurant is a separate issue. 3. Restaurant. Very high quality with reasonable prices. Such dishes are not always found in restaurants in Donetsk and Kyiv. Very tasty food. The following things are also surprising: they always serve a compliment from the chef olives while you are waiting for the order. At the end of dinner, the second compliment is lemon chela. There is a sommelier who is very unobtrusively involved in the choice of drinks and, by the way, treated us to wine at the expense of the institution. And at the end of the dinner, the chef goes out into the hall and asks if you liked the dinner. Here is such a high level that Berdyansk now offers us.