Ресторан не вдых... :) The restaurant didn't breathe... :)

We rested in Gintama with a company of 20 people (corporate event) - she herself was in this place for the first time. The complex is well equipped with everything you need - the rooms are clean, spacious (with a bathrobe and other toiletries in full category); there is a bar on the beach; the beach is clean, with a sufficient number of sun loungers; the restaurant looks good. BUT. . . but! The staff is clearly not trained and does not know how to work with all this. The restaurant serves portions of exactly half as much (BE CAREFUL especially when serving them on the "common table")! According to preliminary calculations, the output of cold appetizers for 1 hour should have been 500-550 grams, shish kebabs - 250 grams (budget for 1 hour - 450 UAH WITHOUT alcohol). As a result, we got a table that always remained empty, and people were half hungry!!!
What would you be aware of: assorted fish (on the menu 200/50/60 gr) - these are 4 almost transparent carpathian slices of salmon, 4 of the same only thinner slices of eel, 2 slices of halibut, 1 tiger shrimp + LOTS OF LEMON : D. A vegetable plate (650 gr) is 2-3 cucumbers, 2-3 tomatoes and a LOT of DILL AND PARSLEY! And everything else is like that. Until the waiters were "reminded" of another type of salad and cold cuts, they never "remembered". Shish kebabs - who had enough, who did not (and this is 250 grams for each !!! ). Everything was served on common plates (which is very convenient for a restaurant, of course) and mixed together.
But come on... The most idiotic thing was that the tent (green Obolon) was not even equipped with light !! ! And the fact that you need to see at least something when you eat - it never occurred to the waiters. They insisted on candles 3 times until they raised the op. In a word, if you want the experience of the "Crimean" extreme - you are here.

Everything else is fine. A good feature is a fire at night on the shore. Burned all night.
Good luck and have a good rest! Make win-win decisions