Готелю повезло , что он находится в очень красивом месте. The hotel is lucky that it is in a very good location.

Short review, may be useful to someone : )
1. The road from the same. The station on Mount Ilz is dangerous (steep climbs), interesting (on a UAZ) and expensive (UAH 300). There is no going back - you need to take everything with you downstairs in the shops.
2. The nature on the mountain is amazing. The weather often changes, then snow and blizzards, then complete calm. At the bottom in Slavske there was slush and swamp, then on Ilsa -5 and snow.
3. The hotel is clean and cozy. The rooms were hot - the window was opened regularly at night. But there is one huge downside. It is completely wooden - there is no sound insulation. The feeling that all the residents are walking on each other's heads. All the sounds of toilets, neighborhood conversations and footsteps are visible in detail.

4. The restaurant has an interesting design and color. The cuisine is delicious (thanks to the chefs). But the restaurant has many shortcomings. This is not a complex lunch, which through the administrator could be ordered in advance for a few days in advance for a certain time.
Breakfasts (which are standard) had to wait 40-50 minutes. Because the waiter and bartender work 2-3 days a week, constantly "sticking in" and sleeping on the go, they can't even do primitive work - such as feeding only 20 people breakfast. Food is made in a strange sequence: tea, bread, hot food, and butter for bread : )
Hotel owners need to pay attention to the work schedule of employees, with weekends and alternating staff changes. And it is desirable to involve locals in work, instead of to take from Kiev. You know, somehow in the Carpathians I want "the holiday to be in the national color, with national cuisine, and in the Ukrainian language. "

5. Slide for skiing, it is a picturesque covered, lush vegetation in summer and a layer of snow in winter - the gardens of the locals. There is a tow lift for UAH 15. at once.
6.
As an alternative to eating in the restaurant, it is possible to eat much cheaper and tastier in the huts, in the fresh air on the hillside. The owners of the outlets are local aunts. Every day they come to the mountain with food. They can drink mulled wine and eat.
Special thanks to Sveta who prepared us delicious barbecues and mushroom soup. All tourists recommend the hospitality of the world.