Больше в Петрос ни ногой No more foot in Petros

The hotel is like a tent, the walls seem to be there, but it doesn’t matter that they are not audible 99% - it was especially “pleasant” when a family with a small child moved in and the child rushed around the rooms with adults - it was a lot of fun. Everything is glued with foam. Vacationers moved out from the first floor (we lived on the 2nd floor) and the hotel staff cleaned up so the girls who cleaned there smoked so that we could hang an ax despite the fact that there were no smoking signs on the doors. Smoke billowed through electrical outlets and splitters. The combined bathroom is so small that a tall person sitting on the toilet will either have to spread his legs wide or sit sideways. During the week of our stay, the garbage was not taken out, we had to take it out ourselves about cleaning the room, guess for yourself. Pros: Good heating, friendly staff.
Now about the kolyba. They call it a "restaurant". If it's a restaurant, then their hotel is a 7-star hotel. No staff.
From the very first order, they mixed up coffee (instead of Espresso they brought a simple instant one), and the waiter apologized for another 2 meters before reaching the table, i. e. he knew in advance that they didn’t have Espresso and decided maybe it’s a ride, it’s a ride because we decided forgive him, but this was our mistake further worse. Of the huge menu, more than half of them do not have (yes, most likely never). New Year you need to see it yourself, they paid 1480 hryvnia for 3 people. We reserved a table before leaving - for which we got probably the worst table in the whole koliba - there was a hanger in front of it - and everything that we reviewed the whole new year - jackets and hats. When they came and saw what was on the table, they were simply horrified. An unpleasant-looking yushka flowed out of the salads, they didn’t put the herring on it, but threw it from five meters into the plate.

If you saw the tangerines that were on the table - the fruit platter for three consisted of three unfortunate rotten tangerines, one apple cut into small pieces and one small sprig of grapes. In total, there was food for one and a half people, I will not say anything about the taste and freshness of the products from which the New Year's dishes were prepared. The menu stated meat in a royal way and a rabbit - we only saw a rabbit, which probably died a natural death and it was cooked - the meat was terrible, and the meat in a royal way was probably "eaten" by the staff. The only thing that was edible was a pig, which was slaughtered for everyone. In general, we left before 1.00 insulted to the point of impossibility, and the next morning, when ordering breakfast (it is free), we were told that we had not paid for the coffee that we allegedly ordered. True, it later turned out how they told us that this coffee was probably ordered by others, but for some reason they wrote it off from our table.
After this incident, the attitude of the waiters towards us became, to put it mildly, nothing - they either ignored us or indignantly asked what was wrong, despite the fact that we did not make a single claim for all the days of our stay. There was such an attitude towards us - we are not customers of this hotel - and so - disposable, who accidentally drove by and stopped by to have a bite to eat. This despite the fact that in the early days we even left a tip. Outraged by this attitude towards us, the rest of the days we ate in Bukovel or in the restaurant of the hotel "Mystery of the Carpathians" - although far away, but tasty, polite and reasonable prices - after visiting this restaurant again, the girl who served us immediately asked if we were from their hotel , then she could reserve a table for us so that we would come without problems and always asked if we liked it - it was even without a tip.
True, I note that on the last day in Petros, the entire staff of the Petros hotel and super restaurant changed completely and even the waiters were helpful and polite, maybe we were just unlucky with the staff of this restaurant, but the administrator of the super restaurant remained the same, Vadim, a very polite guy and the main Thief of this to put it mildly, eateries. Before leaving, when I was warming up my car, he passed by and did not even say hello, and his sideways glance in my direction indicated that his courtesy was transferred to all the staff of this diner.