Отель вполне нормальный, особенно сейчас, в период их кризиса. The hotel is quite normal, especially now, during their crisis.

The hotel is quite normal, especially now, during their crisis. Temporarily forget about stardom, it is not now in Egypt. They survive as best they can, but so that people don’t particularly find fault, almost all hotels tore off their stars on all signs, bracelets, posters, etc. And before that they always boasted about it. So, now each hotel has its own understanding of the level of service provided to its customers, and this hotel has a pretty good one. Yes Yes. If you compare it with how you had it before, now everything and everyone is a little different. You will understand this by talking with neighbors when you fed acquaintances in Melton, who have no juices, no fruits, and meat is rare. Or talk to tourists on the Baron's pontoon, which has always been very cool, and so they have neither crabs nor octopuses, and on their beach of 400 sunbeds there are at most 10 people. If you go on excursions, then in communication with tourists from other hotels you will understand what the reality is in Sharm now. Of course, hotels are cooler than this and are now full, but the price tag differs significantly. And so, back to ours. In my opinion, there are only 2 minuses, these are dead sunbeds on the beach and the wind. Both are solved by going to the wild beach 400 meters to the right. Otherwise, only pluses. The territory is not large, but interesting, well-groomed, does not bother, the intricacies of pools, waterfalls, bridges and bushes constantly keep the mood of the holiday. The food is acceptable, if you choose simple dishes, then everything is edible and even tasty, always chicken, fish, beef, grilled every evening, seafood once a week, on Tuesdays, grilled crabs (it would be better if they were cooked) and 1-2 times a week octopuses. Grilled dishes are sometimes too dry, and sometimes they make something simple, like chicken red meat, very tasty. I try not to eat any mixes and salads. A la carte restaurant you can not visit, there is the same as in the main restaurant, maybe plus a couple of small beef steaks and juicier chicken fillet, but do not overcook it on an individual grill. About drinks in bars: juices from packages, although not of the highest quality, but quite drinkable (except for apple), bottled beer, excellent. Strong alcohol, albeit local, albeit from plastic bottles, but you can drink, as it seemed to me, its quality has improved, in comparison with what the taste of these Egyptian counterparts was a few years ago, in short, already whiskey from tequila to taste different and already reminiscent of the eponymous counterparts from duty free. Did not get poisoned and did not have a headache. There was animation, but I was not very interested in it. There were invited fire shows, skirt dancing, belly dancing, all sorts of competitions, karaoke and live music, volleyball on the beach, darts by the pool and dancing, what else do you need? And most importantly, the sea! It is magnificent here, the reef is quite rich, there is everything, only each unique inhabitant needs to be caught. Repeatedly rafted from Baron's pontoon, it's through the hotel, 400 meters to the left, to our pontoon, and so, we have it better)) Be careful, between Baron and Coral Beach on the reef, in the fault, approximately in the middle lives a very large moray eel. He takes a taxi to the Old Market and Naamu for 3 bucks per person (earlier it was 2 bucks in Naamu), tradeable. The guide can sign up for a free trip to Soho. For mangoes, tobacco and other souvenirs, you can go to George Clooney's for free, or go to the taxi orderer at the hotel entrance and say the code word "potato"))) In general, we liked everything, everyone was happy, we had a wonderful rest. Do I recommend it? The answer is: now yes! And since everything changes, then follow the latest reviews, maybe in half a year it will no longer be relevant.