Неплохо, пляж слабенький, вкусная еда. Not bad, the beach is weak, delicious food.

The hotel is small, pleasant, the pool is not heated, the water in the shower is barely warm - on cool days after the sea, coffee from the bar was warmed up, on warm days they drank mango or agave juice (from bags, but not bad and tasty). Bed linen is not cotton. They ruined their birthday: they ordered and paid ($50 for 2) a fish restaurant tour from the guide Ahmed Mostafa. First they brought 1.5 liters of water, then fish soup or with cream, so-so; trout baked in bitter salt; on a large tray with lights and music - a big fish with tiger prawns, shells with some kind of muck. Fish is delicious, shrimp in Azov is better. There is no wine, if you want, go to the store. All. When leaving, : "We still have sweets! ", "When? ", - "In an hour and a half. " . Come, wait 15 minutes. Tea is brought, poured into 50g coffee cups and the teapot is taken away; after 10 minutes, when the tea is already drunk, they bring liquid halva in the amount of exactly 5 teaspoons in one bowl for two. -The finish. The cuisine at the hotel is delicious. Fish in batter is delicious, bananas in chocolate are a fairy tale. The beach is very! ! small, few sun loungers, no pontoon. Steep stairs to the beach. To the beach 25 min. on foot. At 9-30.13-00.14-30, a minibus carries for free, at 13-00.17-00 - back. Tipping cleaners is recommended, otherwise the toilet smells. It is better to pay a paid beach at the reception, on the spot, it is more expensive by $ 1. Rest were satisfied. Warm sea in February is great.