Питание не выдерживает никакой критики The food doesn't stand up to scrutiny.

I stayed at this hotel in the second half of May. We settled instantly in a huge room on the second floor with a sea view, a large balcony, a hydromassage shower, a kitchenette with an electric kettle, a spacious bed. From insects I saw only mosquitoes. The towels were changed every day, once the boy who was cleaning put his heart on the bedspread. I liked the large green area, I didn’t notice any garbage anywhere. Several pools, the one where the animators work, is located next to the beach, where there is a volleyball court. You can play water polo in the pool itself. The beach is also large, there were always free sunbeds in the shade and in the sun. Perhaps this is all of the pluses. The sea was a little disappointing, first of all, due to the fact that the entrance to the depth is only from the pontoon, lifeguards with whistles do not allow sailing far, there were always strong waves, and in the morning a red flag was hung out. True, the mood was lifted by the opportunity to observe a variety of fish. 70 meters from the shore - shallow water, where the water is knee-deep, some at high tide tried to swim here with masks. But the whole impression of the rest was spoiled by the food in the main restaurant. Most of the dishes here are simply inedible, with a seeming abundance, you can easily stay hungry. For the first two days, without any fear, I filled the plates with a variety of food, until it turned out that not everything can be eaten here. The soups are just terrible - the so-called chicken cream soup is tinted salted water. Grilled dishes are surprisingly tasteless. Cheeses, sausages and sausages reminded the Warsaw market in Moscow of the 90s. The situation was little saved by vegetables and fruits, and it is better not to touch the bourda, served under the guise of salads, consisting of unidentified ingredients and seasoned with some kind of filth. Already after the poisoning, which I eventually earned, at the end of the trip, I came to the conclusion that for the sake of maintaining my own health, you can only eat rice, chicken, eggs, vegetables and fruits here. Now more about poisoning. I do not rule out that the burnt alcohol could also be the cause. . My heartburn began at night on the bus, at the very beginning of a day trip to Cairo, after I had grilled vegetables for the first time at dinner in the evening, and also drank whiskey and cola for the first time (before that I took gin and tonic, rum and cola , as well as a drink that the bartender on the beach just called a cocktail). I drank the medicine, and in the future I felt more or less tolerable. I felt bad already in the hotel: at night the temperature rose, my head began to spin, delirium began. I lay flat on the bed and could not get up, just turn my head. In the morning, severe diarrhea began, which, despite taking medication, continued all the remaining days and even at home. So, of course, you can relax in this hotel, but only if you eat somewhere else.