Stayed at this hotel for two nights in January. Very good location, good service, adults only concept, no entertainment other than spa, hairdresser and libations at the bar.
Stayed at this hotel twice - December 2018 and then January 2020. The decisive factor in choosing is the price and favorable location for exploring Antalya, walking distance to the old city, proximity to public transport.
For the first time I bought a tour through Let's go with us from the Join up tour operator, and flew with the Sky up airline. I was preparing for the worst, a lot of negative reviews, but in fact everything was fine for me: scheduled departures, transfer, check-in at a hotel, flight. Thanks for a good vacation!
I was attracted by the price at the beginning of July 2020 - a tour to one of Kyiv cost about 270 euros, the location is close to the ancient city and the center. I expected it to be sad, but in practice everything turned out much better.
She lived in the Murat hotel, and fed in Mirande, as one owner. I really liked the salads, soups, the food was replenished on time. I arrived after dinner, but they fed me, which was nice.
Wi-fi on the ground floor catches (free of charge). Meals at another hotel - Miranda Moral (on the first line) - I liked it very much (they gave chicken, once grilled mackerel, a couple of times - watermelon, melon, local beer, wine - sour, not very, but somehow cooked mulled wine) .
The choice fell on the hotel because of the good location and price. In general, expectations were justified. There was no refrigerator in the room, weak pressure of hot water, the drain in the toilet did not always work.
I learned about this amazing place in the Chernivtsi region two years ago and just fell in love with it. I stayed in the private estate of the Hutsul Slavka, a hospitable host.
Excellent four, the beach is the first coastline, there are enough sunbeds for everyone. The only negative is the paid Wi-Fi ($2 per day). The kitchen pleased with a large selection of grilled dishes, there is a menu for children, the chef is a master of his craft.