Отель супер!!!!!!! The hotel is super!!!!!!!

The first thing that struck me was that it is hot in Turkey in February! The temperature sometimes in the sun reached +33. And so about the hotel! New, clean, large (you can get lost), very beautiful, everything is done with taste, neatly)) we arrived at the hotel at 2 o'clock, settled in for 10-15 minutes, did not have time to fill out the questionnaires, as cards from the rooms are already issued. They don’t take bribes at the reception, they tried to give 30 dollars, they returned it. They said that all their rooms are the same, the differences are only in the category of the room and the view from the room, for such changes you need to pay extra officially. In general, we went to check in, the rooms are very spacious, brand new, clean. The rooms are really very spacious, the room has a double bed, a lorry and a sofa (which also folds out), upon arrival they bring fruit and a bottle of wine)) a trifle but nice! The only negative of the hotel is the lack of territory, very compact, hotel, swimming pool, pier. . Well, there is nowhere to walk in the area.... although the hotel has evening entertainment, so it’s not very boring, the only thing is that after dinner the whole hotel moves to the lobby, and if you don’t make it on time, then you’ll take a seat. . I warn those who go there out of season, the winter concept of the hotel is all inclusive! Summer-ultra all inclusive! So think before you empty the entire bar in your room! We were a little unlucky, the weather changed from rain to heat, and in winter their pier was dismantled ((In the evening the hotel is very well illuminated)) the hotel staff is friendly, very caring, they are ready to blow dust off you, and for those who write that they lick ass only to the Germans, an absolute lie! They treat everyone very well! Don't be rude and you won't be rude! And do not build yourself out of kings so that you are not allowed! And finally, food, food is very diverse for winter (winter is not their season, most hotels are generally closed, so whoever is open makes the minimum number of dishes, side dishes of the form 4, well, there are a lot of all sorts of mixes with salads and greens, meat: chicken , turkey, lamb, veal and these are all different variations, grilled, stewed, rolls. . . there were also enough sweets.