Приємний комфортний Pleasant comfortable

Spacious, beautiful, large lobby, everything is convenient. The buildings stretch to the sea, the room with a sea view is pleasant. Clean, tidy, well-groomed, logistically convenient. The room is quite large: powerful air conditioning, a large balcony, a jacuzzi, which I never used. The layout is a bit strange: the toilet is in a closet, the shower is built into the wall on three sides. But overall, it's okay - there's more space than necessary.

Of the inconveniences: it's inconvenient to work on a laptop in the room - a small couch without a back near the table, and the chair is also not designed for sitting with a laptop. But who is a normal person who takes a laptop with them to a resort hotel, right?


The territory is not small and not large. There is room to walk, but not get lost. And very green - tall vegetation, cozy gazebos, hammocks, themed areas, fountains. The pond with carp near the restaurant is especially beautiful, they swim right next to the tables. Its own beach with a pontoon - the pontoon is large and slightly blocks the view, but nothing critical. The sand is Belek, not yellow, but clean. The sea is still cold in April.
One of the pools, which looks like a 50-meter sports pool, was heated — and generously: the water is really warm, you get out of it and freeze in the sun. Somewhere around 25–27 degrees. At this time of year, there are few people, there are enough sunbeds and towels for everyone.

Now the main thing is the kitchen. This is the real star of Ella. It is not at all like a regular all-inclusive: there is always something really tasty — both main courses and desserts. Not the case when there is a lot of everything, but there is nothing to eat.

The wine at the all-inclusive is pleasant — there is both tartness and depth. A large salad area with different types of salads and cheeses, there are always avocados. One evening, boiled king prawns were served for dinner. Several types of fish, red fish are available almost every day. There are a lot of snacks. They serve delicious Turkish tea and coffee, and a lot of everything else.

A huge selection of desserts, and such that you want to take more. Turkish baklava soaked in sweet milk — I don’t know what it’s called, but it’s delicious, I always came back for more. For breakfast, there are delicious croissants, pancakes with chocolate and jams, fresh waffles. There is also a diet zone with steamed vegetables and fruits.

I would like to separately mention the lobby bar.
The cocktails are great: you open the menu and you get lost in the number of options. I liked the whiskey-based Manhattan the best. The girls had milkshakes, chocolate cocktails and daiquiris - the azaleas are also very tasty. There is also a bar-restaurant near the beach - nice, but they cook there a little less carefully, although the menu is the same.

The beach loungers are soft, with covers and umbrellas. There are showers, changing rooms, toilets. Everything is thought out and made comfortable.


In general, the hotel does not impress with its interiors or any flashy sophistication. It is large enough, but not too modern, in some places renovated, although there is no impression of old or neglected. Their main trump card and obvious advantage is the cuisine and cocktails. They are outstanding for a hotel at this price