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Notes about the hotel Bodrum park resort.
Gorgeous nature compensates for the shortcomings of this hotel, and there are not so few of them here.
To begin with, the hotel does not even reach 4 *. Clean, but poor. The rooms are very small, damp, but they clean them to the conscience.
The staff only speak Turkish. At the reception, Omar still speaks a little Russian, but the rest just smile, but they can’t help in any way.
The child had a birthday during our vacation - the hotel representative said that it was not customary to congratulate them and offered to order a cake for 20 lire ($ 8) - there was nowhere to go, they planned the vacation for the birthday, so I had to pay.
The food is very modest, without frills and aesthetics, in the dining queue. Thawed fish, chicken, beef, turkey, lamb in kebab or hash.
An abundance of salads - arugula, spinach, etc. not observable. I drew the attention of the staff to the fact that the greens were with roots and poorly washed, they took out the spine and straightened the leaves on top.
From fruits - watermelon, melons, plums, apples, oranges, there were in June - not a single berry of strawberries or cherries, only on desserts. But we must pay tribute - in the restaurant, the staff works perfectly.
There is enough food for everyone, but... This is a but, and it makes part of the food unfit for consumption. dirty (very dirty)
Gorgeous nature compensates for the shortcomings of this hotel, and there are not so few of them here.
To begin with, the hotel does not even reach 4 *. Clean, but poor. The rooms are very small, damp, but they clean them to the conscience.
The staff only speak Turkish. At the reception, Omar still speaks a little Russian, but the rest just smile, but they can’t help in any way.
The child had a birthday during our vacation - the hotel representative said that it was not customary to congratulate them and offered to order a cake for 20 lire ($ 8) - there was nowhere to go, they planned the vacation for the birthday, so I had to pay.
The food is very modest, without frills and aesthetics, in the dining queue. Thawed fish, chicken, beef, turkey, lamb in kebab or hash.
An abundance of salads - arugula, spinach, etc. not observable. I drew the attention of the staff to the fact that the greens were with roots and poorly washed, they took out the spine and straightened the leaves on top.
From fruits - watermelon, melons, plums, apples, oranges, there were in June - not a single berry of strawberries or cherries, only on desserts. But we must pay tribute - in the restaurant, the staff works perfectly.
There is enough food for everyone, but... This is a but, and it makes part of the food unfit for consumption. dirty (very dirty)
Translated automatically from Russian. View original
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