The hotel plays pleasant music (like a lounge).
In general, I got the most satisfaction for the money spent!
Next, food. Mostly pasta (always ice cold), bulgur, a few salads, and really a little and they are not seasoned, there seems to be condiments, but this is pomegranate syrup and lemon extract. Salt and pepper in paper bags. Do not dream about meat, maximum baked chicken butts or offal, and either kyufte - soy cutlets, or nuggets, also soy. Breakfast: two or three types of Turkish soy sausage, inedible rice porridge, eggs, tomato, cucumber, olives, margarine (yes, they call it butter, but it's margarine, like a frame, remember? ). Dinner - leftovers from lunch plus what Another dish of chicken scraps. There was no fish and seafood (well, it couldn't be).
Bar: free wine, rare sourness, you can drink only with water. Another sprite / cola / fanta - local, but, oddly enough, not very different from the original. Running water, but from the refrigerator, either in a 100 ml glass, or in your container. There is no beer. There is for the money, $ 3 a bottle.
Further, the sea is 300-400 meters away. There are sunbeds from the hotel, all chained up, and the canopy provides shade mainly behind the sunbeds, and there is no way to move them. The beach is sand-pebbles, stones in the water, slippery, trouble without slippers. The water is clean and warm.
The staff is mostly friendly which is a plus. The pool is small, there is a small paddling pool.
No animation, no entertainment. There is nowhere to go in the village itself. There are a couple of cafes and a bunch of shops with Turkish consumer goods.
In general, a weak hotel for extremely unassuming people. If a vacation for you is not associated with delicious food and comfort, you just need to sleep in the cool and swim in the warm clear sea - it's fine. If you like to eat and minimal service - not your option from the word at all. If you have ever been in a good four, it’s better to skip one season and pick it up, Santana will disappoint you 100%.
And yes, internet is $5 per device for the entire stay. But, Wi-Fi is a complete bottom, if only it works like it doesn’t work everywhere, in rooms closer to the bar it’s still something like that, but further from the bar in no way, so the question is whether it’s worth it.
Special thanks to the chef, Latif, for delicious soups. This is something incredible! Soup with zucchini is a discovery for us, sooo delicious. Ayran, then without words, very tasty, tomato and many other soups that we were looking forward to) We will remember your soups for a long time, Latif)) And haidari with eggplant and MMM pepper....yummy. THANKS!! ! In a word, there was not a single dish that we did not finish. Here the plates after us were empty) the staff knows)) Thank you for the good service!
As for the hotel itself. The settlement went quickly. Upon arrival, we were fed immediately. They gave me the opportunity to choose a room, for which special thanks !! ! The rooms are clean, simple, tidy, nothing more. The place is clean, the girls cleaned every day. The territory is small, but green and cozy, felt at home. The pool is clean. The view from the room is simply breathtaking! Mountains, palm trees. . . it is impossible to describe in words the delight, the breathtaking from such a landscape around. We really rested here. The entire staff is very friendly and welcoming. Hi to Nihat from us, a very good person.
I repeat once again, someone already wrote in the comments, the hotel is not for people with show-offs, the hotel is for those who really want to relax.
Disadvantages - if you want, you can find, as in other places. We didn't want to search, we relaxed and rested.
All rubbish is stored in the lobby, old mattresses, an old refrigerator and kitchen furniture, everything that is long overdue to be thrown into a landfill, but for some reason it’s a pity. We turned to the hotel staff 2 times with a request to move to another room and both times they were refused. The room turned out to be clean, with new furniture, but the shower did not work, I had to wash myself sitting like pigeons under a tap.
The next shock was paper cups in the dining room, to be honest, they traveled a lot, but I see this for the first time. Nutrition is quite sad, especially breakfast and lunch, from meat chicken offal, liver, ventricles, hearts. What is not eaten today is exhibited for tomorrow. In general, the situation with the rest was saved only by beautiful nature, mountains and a warm sea!
Number: for 5 days the cleaner was once with the cleaning and once took out the trash. There was never hot water in the shower. Bedspreads with frank holes, towels - the color of a gray mouse.
Territory: mini-pool for a maximum of three children, mud huts for residents and two separate three-story buildings.
Food: fruits - lunch is only watermelon, dinner is only melon, and this is in August, the cook does not even have enough imagination to swap these "dishes". Meat, chicken, fish dishes - for 5 days there was once a fish, once chicken wings, and once a cutlet, the rest of the time nuggets were given out - they were given out, as soups, main courses with a side dish, a sweet dessert are distributed personally by the chef or his representative. And how much to whom will be issued is decided by the distributor himself.
Wi-Fi - only for a fee, but not the fact that it will work, I lived all the time without a connection.
The road to the sea takes about 8 minutes, but runs along a picturesque smelly road where there are garbage cans along the whole way.
The cost of living and services: it is better to pay extra and get into a real paradise on the first line than in the "f. . . poo" of the world.
Of the minuses paid Wi-Fi ($1 per day). The safe is also paid. , But we did not use it, nothing was lost. They gave a chocolate bar to a good cleaning lady, but they cleaned it and so it was normal. The beds were not changed, but the towels were fresh. From hygiene, only 2 pieces of soap were put. Take your own shampoo. Alcohol is also recommended to take your own (we took cognac - a couple of glasses at dinner - that's it, the local wine is very amateur)