Your rating of this hotel:
4.0
from 10
Hotel ratings by criteria:
Rooms:
8.0
Service:
7.0
Cleanliness:
8.0
Food:
8.0
Amenities:
8.0
I went to this hotel in the middle of June.
Prior to that, she had a rest in hotels exclusively on the Antalya coast, this year she ventured to come to Marmaris.
The nature is really wonderful, although the squirrels promised in the hotel were not enough. I saw it a couple of times. Owl hooted in the evenings, and that was nice too.
And about the hotel in order:
Unfortunately, the hotel has become almost 90% Russian-speaking. Although we asked for a hotel with a minimum of CIS citizens (we are non-drinkers, non-smokers, not swimming at night in the sea with screams and squeals). One crazy (sorry) op on the beach is worth something! Why shout from a place from sunbeds to those who swim in the sea? Or speak loudly so that vacationers can hear ten sunbeds on the right and ten sunbeds on the left? Our culture, or rather, lack of culture. It made it hard to relax.
(When a Russian-speaking tourist says to the tour guide (a historian with two higher educations and fluent in Russian) “Hey, bring me toilet paper quickly”, while forgetting about “please” and “thank you”, not to mention subordination, This speaks volumes about fellow citizens of the CIS in the eyes of the Turks, but this is a digression. )
So,
a tip at the reception - and I'm in a beautiful bungalow room (I asked myself, it's quieter there) on the first line, on the new third floor overlooking the sea and the beach, where I sunbathed and swam all the time. The room is small, but wonderful. But the big drawback is that the air conditioner is practically above the bed, so you can’t sleep with the air conditioner on all the time, and it didn’t work to redirect the air stream, because everything was very well fixed.
Dining room - yes, many dishes were given 2-3 pieces, but, firstly, this is a 4 * hotel, not 5 * ultra, and secondly, other than this food, there was enough other food. Let there not be fifty items at the same time, but everything was tasty and edible, and, most importantly, fresh. Beef was almost every day, as was chicken and fish. After all, we are going not only to eat and drink (a separate issue), but also to swim and sunbathe. Of the fruits, there were always watermelons, several times melons, a couple of times green cherry plum. For 4* it's ok. And the fact that they had baklava for dessert every day is simply commendable, since not every 5 * hotel can afford to treat guests with baklava every day.
Regarding alcohol - yes, a bar with alcohol only by the pool. So what? You can safely come from the beach for a beer or a cocktail. Of course, everyone has their own measure in drinking. . . Therefore, I don’t want to discuss it, but, in my opinion, the Turks on this side of the Mediterranean and Aegean have not yet got used to Russian speakers and our measures / half-measures (I write “ours”, because I don’t want to offend anyone. After all, many tourists communicate in Russian).
In general, the staff is very different from the Antalya hotels, they are more constrained, more modest. And how vividly they react to a greeting, to verbal gratitude.
Beach. Very interesting - clean tiles, descent into the pool, the constant availability of free sunbeds, very clean sea. But cool. Cools great, but unusual))).
Changing beach towels twice a week is not fatal.
Promenade between Icmeler and Marmaris. Just great. A wonderful find, exceptionally executed, including a path for cyclists. There is a Tansage supermarket in Icmeler.
The biggest disadvantage of the hotel is the lack of bottled water. Of course, I’m used to it, but still it’s not very right to run around the territory with empty bottles to coolers, of which there are two: in the conference room, also known as the Internet room, and in the dining room.
In general, I liked the rest. Who wants to Marmaris - go for sure, it's worth it!
And thanks to the Turks for their patience. Let tourists pay money for a ticket, but this does not mean that rudeness of tourists is included in all inclusive.
Prior to that, she had a rest in hotels exclusively on the Antalya coast, this year she ventured to come to Marmaris.
The nature is really wonderful, although the squirrels promised in the hotel were not enough. I saw it a couple of times. Owl hooted in the evenings, and that was nice too.
And about the hotel in order:
Unfortunately, the hotel has become almost 90% Russian-speaking. Although we asked for a hotel with a minimum of CIS citizens (we are non-drinkers, non-smokers, not swimming at night in the sea with screams and squeals). One crazy (sorry) op on the beach is worth something! Why shout from a place from sunbeds to those who swim in the sea? Or speak loudly so that vacationers can hear ten sunbeds on the right and ten sunbeds on the left? Our culture, or rather, lack of culture. It made it hard to relax.
(When a Russian-speaking tourist says to the tour guide (a historian with two higher educations and fluent in Russian) “Hey, bring me toilet paper quickly”, while forgetting about “please” and “thank you”, not to mention subordination, This speaks volumes about fellow citizens of the CIS in the eyes of the Turks, but this is a digression. )
So,
a tip at the reception - and I'm in a beautiful bungalow room (I asked myself, it's quieter there) on the first line, on the new third floor overlooking the sea and the beach, where I sunbathed and swam all the time. The room is small, but wonderful. But the big drawback is that the air conditioner is practically above the bed, so you can’t sleep with the air conditioner on all the time, and it didn’t work to redirect the air stream, because everything was very well fixed.
Dining room - yes, many dishes were given 2-3 pieces, but, firstly, this is a 4 * hotel, not 5 * ultra, and secondly, other than this food, there was enough other food. Let there not be fifty items at the same time, but everything was tasty and edible, and, most importantly, fresh. Beef was almost every day, as was chicken and fish. After all, we are going not only to eat and drink (a separate issue), but also to swim and sunbathe. Of the fruits, there were always watermelons, several times melons, a couple of times green cherry plum. For 4* it's ok. And the fact that they had baklava for dessert every day is simply commendable, since not every 5 * hotel can afford to treat guests with baklava every day.
Regarding alcohol - yes, a bar with alcohol only by the pool. So what? You can safely come from the beach for a beer or a cocktail. Of course, everyone has their own measure in drinking. . . Therefore, I don’t want to discuss it, but, in my opinion, the Turks on this side of the Mediterranean and Aegean have not yet got used to Russian speakers and our measures / half-measures (I write “ours”, because I don’t want to offend anyone. After all, many tourists communicate in Russian).
In general, the staff is very different from the Antalya hotels, they are more constrained, more modest. And how vividly they react to a greeting, to verbal gratitude.
Beach. Very interesting - clean tiles, descent into the pool, the constant availability of free sunbeds, very clean sea. But cool. Cools great, but unusual))).
Changing beach towels twice a week is not fatal.
Promenade between Icmeler and Marmaris. Just great. A wonderful find, exceptionally executed, including a path for cyclists. There is a Tansage supermarket in Icmeler.
The biggest disadvantage of the hotel is the lack of bottled water. Of course, I’m used to it, but still it’s not very right to run around the territory with empty bottles to coolers, of which there are two: in the conference room, also known as the Internet room, and in the dining room.
In general, I liked the rest. Who wants to Marmaris - go for sure, it's worth it!
And thanks to the Turks for their patience. Let tourists pay money for a ticket, but this does not mean that rudeness of tourists is included in all inclusive.
Translated automatically from Russian. View original
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