"Money to the abyss" - Horror

Written: 3 february 2019
Travel time: 9 — 17 july 2018
Your rating of this hotel:
2.0
from 10
Hotel ratings by criteria:
Rooms: 1.0
Service: 1.0
Cleanliness: 3.0
Food: 3.0
Amenities: 3.0
The dining room is homeless and looks like a big beehive, with greasy oilcloth and climbing flies on tables and products that are already on the tables
A trip to the dining room begins with the extraction of a chair (even if it is dirty) - it will do
There are about 420 seats in the dining room and there are fewer chairs, so you have to train the instinct - to survive - to tear off your
Hooray ! chair found
Service staff - student trainees who do not have overalls.
Students undergo internships and speak unflatteringly about their location
Without an elementary form: shorts-underpants and a T-shirt, running like scalded between the table, but it’s not realistic to pass, since the arrangement of tables and stools does not imply the movement of students working for food.
The role of a dietitian, as the woman at the entrance told us, plays the role of a person who brings in any information from his ears in his interpretation
Crockery is chipped.
Not only cups but also plates

Everything is put on the brakes - if you don't like it - get out - eat in a restaurant - wait 1.5 hours for serving... and again a choice? when is it possible to get 80% return for paid services?
The menu just causes nervous laughter. Vacationers from Belarus ask me: what do they like in Ukraine about rice? - no, I answer . - it’s just bought in bags, that’s why they put it in all soups
Separately, exclusive dishes deserve special attention: pilaf, stew, - I wonder what rating the chef would give his students for such cooking: for saving food -12, for taste, you can still put 3.5 - fresh!
Translated automatically from Russian. View original