Возвращение в Grand Oasis Return to Grand Oasis

The first acquaintance with the Grand oasis took place in 2016 during its decline, before closing. However, there is something about this hotel, like a first love, which brought us to the Grand oasis again: from October 30th to November 9th. The purchase of the Savoy group hotel has breathed new life into the hotel. We arrived in the evening, settled immediately, did not demand money - they themselves gave the concierge and the porter 20 pounds each. Then we went to dinner. I will quote the review of one of the tourists: "The food was a pleasant surprise. " Without oriental spices, unusual for our taste, everything is harmonious. Canteen workers fuss, immediately pick up empty dishes, helpful and friendly.

Our room was in building 1 in good condition, everything worked. Internet in the lobby, password at the reception. In our room, I caught the Four Seasons hotel network at a speed sufficient to watch video on two devices. The fumigator was not needed, there are no mosquitoes in the room, lonely ones fly in, but extremely rarely.

The beach is from several levels, closer to the water they take at 6 am, but there are always places. The sea is wonderful, the fish are diverse, we saw a turtle, moray eel, barracuda and dozens of others. On the beach in the bar from alcohol only beer, after 15 hours snacks: pizza, burgers and french fries. I was glad that the music did not yell on the beach, otherwise, after last year's vacation in Sierra5 *, the song "mood color blue" was already nauseating.

Check-out at 12, since we didn’t have lunch on the day of arrival, we were given lunch, they called the room number and dined without any problems, but already without a bracelet. Since the flight was postponed to a later one at 9 o'clock, the representative of the tour operator agreed, and those who were not supposed to have lunch were fed. For dinner we were taken to the Savoy Hotel, so I'll tell you, not much and the range of dishes is better there. The hotel staff speaks excellent Russian, they joke in Ukrainian, the spa worker Bondarchuk, as he introduces himself to everyone, asks where the tourist is from and immediately declares that he lived there).
Establishes, so to speak, contact.

If there is a German, a waiter and a woman at the bar counter, the bartender will first serve the German, they are given special attention, then he will give drinks to the waiter, then to the woman. Although, if a young blonde, a different alignment is possible). The hotel is on the first line and near Soho Square, a good reef, not far from the airport (we were the first to be brought to the hotel), makes the hotel quite attractive, as well as a vast territory, well-groomed.