Хороший отель, но сменился шеф-повар Nice hotel but the chef has changed

This hotel has been re-selected. Were delighted with the reef for the first time. The move in went very quickly. The rooms were given by those who asked for more when making the tour. A surprise awaited in the room: a plate with fruit slices. As I understand it, this is for those who came again.
The rooms are clean. Cleaning was carried out at the highest level. Towels were changed 2 times a day.
I liked everything except the food. The hotel seems to have changed its chef. We last visited in March 2018. And everything was excellent. And it's not a lack of variety. By no means! For a week there were duck, and lamb, and crabs. This is in addition to the constant availability of several types of veal, chicken. The horror was in the huge amount of spices in 80% of the dishes! Unusual, spicy, hot spices. What for? After all, everything was great. Why cook such specific dishes? The new chef brings a clear minus to the hotel. Soups. . . the same. It is unrealistic to eat. Had such delicious vegetable broths last time!
Pastries, pizza, desserts - on top! Everything is great here.