An old quiet hotel, like most of its staff and guests. But everything is sincere and good. It feels like they're coming back. The food is beyond praise, special thanks to the chef Evros Popandopolas, and the waiters are very good.
The hotel would be wonderful if there weren’t dozens of arrogant cats that jump on your table in the main restaurant and start eating from your plate - I’m shocked, although I’ve always loved cats.