Arrival in Izmir, to the hotel with one technical stop for 10 minutes - 1.5 hours. Check-in is fast, it was not possible to change the room - loading according to the manager is 98%.
Pros: first line, green area, food for every taste and age (not monotonous, the main thing is to combine products yourself, and not all menus in one plate! - fish, meat, chicken, potatoes and watermelon!
We flew to Taba airport, and in half an hour we were already near the hotel. I must say right away that Ukrainians have NEVER been accepted at the hotel before us, there were Russians a couple of times, after which the hotel management refused to work with tourists from the CIS countries.
We were traveling on a last minute trip, we were in Montenegro for the first time, I’ll say right away that we were unlucky with the weather, it’s cold, it rains, the locals themselves don’t remember such weather in mid-June for a long time.
We rested from 12/12/11 to 12/19/11. We flew with UTair Ukraine, there were no comments on the flight, everything was clear, without delays, smooth takeoff and landing. At the Hurghada airport, we were waiting for a queue of tourists filling out entry forms and cunning Egyptians, knocking down our b...
The reconstruction of the hotel took place ten years ago, but it looks quite decent, although it is far from competing with the 4 Seasons Hotel, but the price of the latter is significantly higher.
In Bulgaria, we rested for the first time, so we made the choice of Sozopol on the tip of my colleague, who had been there several times. We traveled by bus, so we could see the "beauties" of the entire coast.