We chose the hotel based on the reviews and on the advice of the travel agent Coral travel. Immediately upon check-in, it became clear that they made a mistake with the choice of the hotel, Grant Levent does not pull even 3 stars. Old, dirty hotel. Room with broken antique furniture, peeling plaster, faulty plumbing.
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We chose the hotel based on the reviews and on the advice of the travel agent Coral travel. Immediately upon check-in, it became clear that they made a mistake with the choice of the hotel, Grant Levent does not pull even 3 stars. Old, dirty hotel. Room with broken antique furniture, peeling plaster, faulty plumbing. The ancient split leaked on the first day. Under the window there is a persistent smell of rot, so we try not to open the balcony once again. When asked to be moved to a renovated room, the hotel manager said that it was a renovated room. Vacation hopelessly ruined. I do not recommend this hotel to anyone.
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• traveled 9 years ago
Last year we were in Marmaris, a 4-star hotel, Flamingo. Everything was very decent, albeit inexpensive. They counted on this. It turned out to be a hoax. I would put 2.5 stars. Plumbing is ancient and problematic. in order. But they didn’t do anything to the end. The advertisement talked about two pools, 6 bars and other lures.
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Last year we were in Marmaris, a 4-star hotel, Flamingo. Everything was very decent, albeit inexpensive. They counted on this. It turned out to be a hoax. I would put 2.5 stars. Plumbing is ancient and problematic. in order. But they didn’t do anything to the end. The advertisement talked about two pools, 6 bars and other lures. The staff was gloomy, although not rude. The TV was old and worked badly, there was one chair and an incomprehensible table in the room. They were cleaned purely symbolically , although the towels were changed regularly. The beds are also not bad, but it was possible to hide with some kind of wicker nets, and the air conditioner worked well. The food was modest, but not bad, as for us, not gourmets. , but the clean and warm sea with wonderful air somehow reduced all the negativity.
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We rested in Turkey for the first time, what we read about this country in the reviews before leaving was not justified, everything went super!! ! The attitude towards Russian vacationers is friendly and attentive. The hotel staff are very efficient and competent. My sister and I got a good, large room, we really liked the fact that the room had a safe, the refrigerator was loaded with water.
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We rested in Turkey for the first time, what we read about this country in the reviews before leaving was not justified, everything went super!! ! The attitude towards Russian vacationers is friendly and attentive. The hotel staff are very efficient and competent. My sister and I got a good, large room, we really liked the fact that the room had a safe, the refrigerator was loaded with water. The food is quite varied, I especially liked the dinners, which had the most delicious pastries. During our holiday, we did not have time to explore the entire large territory of the hotel, we, having dined once at another hotel, remained devoted to GRAND LEVENT. The territory of the hotel, though huge, but clean and well-groomed. The beach is superb, but you need to borrow sunbeds in advance, unknowingly cut yourself in the sea, buy or take special shoes with you, go into the sea where the sand is. Very close to the shore - corals and gorgeous fish. Vouchers for excursions were purchased from our tour operator Sunmar, I note the very well-coordinated organization of all excursions and tours. Thank you so much for this!! ! We also thank the hotel staff for their attentiveness, smiles, readiness to resolve any complexity. Our vacation was great!
Review from — vOtpusk.ru
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The hotel is located on the first line at the end of the coastline of Ortakent, far from Bodrum, in front of Camel beach. It takes about 30-40 minutes and 75 rubles to get to the Bodrum bus station by dolmush (a local more civilized minibus compared to the Gazelle). To the center of Ortakent - about 15 minutes depending on the route, to the store "Metro" - 20 minutes.
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The hotel is located on the first line at the end of the coastline of Ortakent, far from Bodrum, in front of Camel beach. It takes about 30-40 minutes and 75 rubles to get to the Bodrum bus station by dolmush (a local more civilized minibus compared to the Gazelle). To the center of Ortakent - about 15 minutes depending on the route, to the store "Metro" - 20 minutes.
4* hotel, built in 1995. The hotel includes an administrative building and a restaurant, closer to the sea - a swimming pool, a bar and a beach. The two-story residential building is shaped like a very elongated letter "P", inside a courtyard covered with greenery, in a small area there are many trees and shrubs.
The beach is private - small pebbles, entry into the water is good, gentle, sand has been brought to the beach. The water is perfectly clean, about 25-27 degrees. The high density of water allows you to swim easily, and at the same time it does not particularly sting your eyes.
Frequent wind makes the air not so humid, the feeling is quite comfortable.
Once the hotel was very good, but for 15 years the buildings, furniture, equipment, and service technologies have become outdated. Against the backdrop of a large number of ancient Greek ruins, the obvious "worn" hotel looks quite harmonious and even piquant. One gets the impression that the owner (Mr. Levent) does not deal with the hotel, and the management is focused solely on pumping money out of the hotel. The staff is usual for Turkey, mostly from Izmir, does not understand Russian, but understanding is achieved in broken English.
The guests - Turks, Germans, Czechs, Poles and other Europeans, behave democratically. There are few Russians - 3-5 people.
The hotel is completely quiet and calm, without animation, I drink little alcohol.
HB meals (breakfast and dinner, drinks are paid separately) are very modest, I would call "hospital", for those who for some reason stayed to dine at the hotel. For dinner - soup, 3-4 hot dishes (beef, chicken + something else like fish, pasta, turkey, casseroles), 4-5 types of dessert, standard fruits - melon, watermelon, plum. There is no grill. Therefore, we are calm for our waist)))
The choice of dishes for breakfast daily is standard and minimal. Usually in the morning Turkish breakfast (boiled egg, cheese, vegetables, bread, butter, jam, dry food), continental 1-2 times a week (the same plus an omelet with cheese).
In restaurants on the embankment, the menu is quite standard and, in comparison with Omsk prices, is clearly more expensive: an omelet with toppings from 120 to 240 rubles, fried fish - 300 - 400 rubles, a standard 35 cm pizza - 160 - 300 rubles, a cup of 50 g of Turkish coffee - 40 - 80 rubles, a bottle of 0.5 liters of drinking water - 30 -100 rubles, dinner with a glass of wine for 1 person - 500 rubles.
Drinking water is actively consumed, approximately 1.5 liters per person per day. In shops it is 20-30 rubles for 1.5 liters, the hotel does not provide water.
For some reason, fruits are not sold on the street and in shops, I went to the bazaar, which takes place in Ortakent on Wednesdays, to buy them. Grapes - 40 rubles / kg, figs - 60 rubles / kg, peaches - 60 - 80 rubles / kg.
The nearest large European hypermarket is Metro, but there they sell by cards or passports and in rather large packages.
The excursion program, typical for this region, includes a visit to the city of Ephesus, Pamukkale, a small cruise on a yacht with a call to different islands, rafting, etc.
4* hotel, built in 1995. The hotel includes an administrative building and a restaurant, closer to the sea - a swimming pool, a bar and a beach. The two-story residential building is shaped like a very elongated letter "P", inside a courtyard covered with greenery, in a small area there are many trees and shrubs.
The beach is private - small pebbles, entry into the water is good, gentle, sand has been brought to the beach. The water is perfectly clean, about 25-27 degrees. The high density of water allows you to swim easily, and at the same time it does not particularly sting your eyes.
Frequent wind makes the air not so humid, the feeling is quite comfortable.
Once the hotel was very good, but for 15 years the buildings, furniture, equipment, and service technologies have become outdated. Against the backdrop of a large number of ancient Greek ruins, the obvious "worn" hotel looks quite harmonious and even piquant. One gets the impression that the owner (Mr. Levent) does not deal with the hotel, and the management is focused solely on pumping money out of the hotel. The staff is usual for Turkey, mostly from Izmir, does not understand Russian, but understanding is achieved in broken English.
The guests - Turks, Germans, Czechs, Poles and other Europeans, behave democratically. There are few Russians - 3-5 people.
The hotel is completely quiet and calm, without animation, I drink little alcohol.
HB meals (breakfast and dinner, drinks are paid separately) are very modest, I would call "hospital", for those who for some reason stayed to dine at the hotel. For dinner - soup, 3-4 hot dishes (beef, chicken + something else like fish, pasta, turkey, casseroles), 4-5 types of dessert, standard fruits - melon, watermelon, plum. There is no grill. Therefore, we are calm for our waist)))
The choice of dishes for breakfast daily is standard and minimal. Usually in the morning Turkish breakfast (boiled egg, cheese, vegetables, bread, butter, jam, dry food), continental 1-2 times a week (the same plus an omelet with cheese).
In restaurants on the embankment, the menu is quite standard and, in comparison with Omsk prices, is clearly more expensive: an omelet with toppings from 120 to 240 rubles, fried fish - 300 - 400 rubles, a standard 35 cm pizza - 160 - 300 rubles, a cup of 50 g of Turkish coffee - 40 - 80 rubles, a bottle of 0.5 liters of drinking water - 30 -100 rubles, dinner with a glass of wine for 1 person - 500 rubles.
Drinking water is actively consumed, approximately 1.5 liters per person per day. In shops it is 20-30 rubles for 1.5 liters, the hotel does not provide water.
For some reason, fruits are not sold on the street and in shops, I went to the bazaar, which takes place in Ortakent on Wednesdays, to buy them. Grapes - 40 rubles / kg, figs - 60 rubles / kg, peaches - 60 - 80 rubles / kg.
The nearest large European hypermarket is Metro, but there they sell by cards or passports and in rather large packages.
The excursion program, typical for this region, includes a visit to the city of Ephesus, Pamukkale, a small cruise on a yacht with a call to different islands, rafting, etc.
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The hotel is located on the first line at the end of the coastline of Ortakent, far from Bodrum, in front of Camel beach. It takes about 30-40 minutes and 75 rubles to get to the Bodrum bus station by dolmush (a local more civilized minibus compared to the Gazelle). To the center of Ortakent - about 15 minutes depending on the route, to the store "Metro" - 20 minutes.
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The hotel is located on the first line at the end of the coastline of Ortakent, far from Bodrum, in front of Camel beach. It takes about 30-40 minutes and 75 rubles to get to the Bodrum bus station by dolmush (a local more civilized minibus compared to the Gazelle). To the center of Ortakent - about 15 minutes depending on the route, to the store "Metro" - 20 minutes.
4* hotel, built in 1995. The hotel includes an administrative building and a restaurant, closer to the sea - a swimming pool, a bar and a beach. The two-story residential building is shaped like a very elongated letter "P", inside a courtyard covered with greenery, in a small area there are many trees and shrubs.
The beach is private - small pebbles, entry into the water is good, gentle, sand has been brought to the beach. The water is perfectly clean, about 25-27 degrees. The high density of water allows you to swim easily, and at the same time it does not particularly sting your eyes.
Frequent wind makes the air not so humid, the feeling is quite comfortable.
Once the hotel was very good, but for 15 years the buildings, furniture, equipment, and service technologies have become outdated. Against the backdrop of a large number of ancient Greek ruins, the obvious "worn" hotel looks quite harmonious and even piquant. One gets the impression that the owner (Mr. Levent) does not deal with the hotel, and the management is focused solely on pumping money out of the hotel. The staff is usual for Turkey, mostly from Izmir, does not understand Russian, but understanding is achieved in broken English.
The guests - Turks, Germans, Czechs, Poles and other Europeans, behave democratically. There are few Russians - 3-5 people.
The hotel is completely quiet and calm, without animation, I drink little alcohol.
HB meals (breakfast and dinner, drinks are paid separately) are very modest, I would call "hospital", for those who for some reason stayed to dine at the hotel. For dinner - soup, 3-4 hot dishes (beef, chicken + something else like fish, pasta, turkey, casseroles), 4-5 types of dessert, standard fruits - melon, watermelon, plum. There is no grill. Therefore, we are calm for our waist)))
The choice of dishes for breakfast daily is standard and minimal. Usually in the morning Turkish breakfast (boiled egg, cheese, vegetables, bread, butter, jam, dry food), continental 1-2 times a week (the same plus an omelet with cheese).
In restaurants on the embankment, the menu is quite standard and, in comparison with Omsk prices, is clearly more expensive: an omelet with toppings from 120 to 240 rubles, fried fish - 300 - 400 rubles, a standard 35 cm pizza - 160 - 300 rubles, a cup of 50 g of Turkish coffee - 40 - 80 rubles, a bottle of 0.5 liters of drinking water - 30 -100 rubles, dinner with a glass of wine for 1 person - 500 rubles.
Drinking water is actively consumed, approximately 1.5 liters per person per day. In shops it is 20-30 rubles for 1.5 liters, the hotel does not provide water.
For some reason, fruits are not sold on the street and in shops, I went to the bazaar, which takes place in Ortakent on Wednesdays, to buy them. Grapes - 40 rubles / kg, figs - 60 rubles / kg, peaches - 60 - 80 rubles / kg.
The nearest large European hypermarket is Metro, but there they sell by cards or passports and in rather large packages.
The excursion program, typical for this region, includes a visit to the city of Ephesus, Pamukkale, a small cruise on a yacht with a call to different islands, rafting, etc.
4* hotel, built in 1995. The hotel includes an administrative building and a restaurant, closer to the sea - a swimming pool, a bar and a beach. The two-story residential building is shaped like a very elongated letter "P", inside a courtyard covered with greenery, in a small area there are many trees and shrubs.
The beach is private - small pebbles, entry into the water is good, gentle, sand has been brought to the beach. The water is perfectly clean, about 25-27 degrees. The high density of water allows you to swim easily, and at the same time it does not particularly sting your eyes.
Frequent wind makes the air not so humid, the feeling is quite comfortable.
Once the hotel was very good, but for 15 years the buildings, furniture, equipment, and service technologies have become outdated. Against the backdrop of a large number of ancient Greek ruins, the obvious "worn" hotel looks quite harmonious and even piquant. One gets the impression that the owner (Mr. Levent) does not deal with the hotel, and the management is focused solely on pumping money out of the hotel. The staff is usual for Turkey, mostly from Izmir, does not understand Russian, but understanding is achieved in broken English.
The guests - Turks, Germans, Czechs, Poles and other Europeans, behave democratically. There are few Russians - 3-5 people.
The hotel is completely quiet and calm, without animation, I drink little alcohol.
HB meals (breakfast and dinner, drinks are paid separately) are very modest, I would call "hospital", for those who for some reason stayed to dine at the hotel. For dinner - soup, 3-4 hot dishes (beef, chicken + something else like fish, pasta, turkey, casseroles), 4-5 types of dessert, standard fruits - melon, watermelon, plum. There is no grill. Therefore, we are calm for our waist)))
The choice of dishes for breakfast daily is standard and minimal. Usually in the morning Turkish breakfast (boiled egg, cheese, vegetables, bread, butter, jam, dry food), continental 1-2 times a week (the same plus an omelet with cheese).
In restaurants on the embankment, the menu is quite standard and, in comparison with Omsk prices, is clearly more expensive: an omelet with toppings from 120 to 240 rubles, fried fish - 300 - 400 rubles, a standard 35 cm pizza - 160 - 300 rubles, a cup of 50 g of Turkish coffee - 40 - 80 rubles, a bottle of 0.5 liters of drinking water - 30 -100 rubles, dinner with a glass of wine for 1 person - 500 rubles.
Drinking water is actively consumed, approximately 1.5 liters per person per day. In shops it is 20-30 rubles for 1.5 liters, the hotel does not provide water.
For some reason, fruits are not sold on the street and in shops, I went to the bazaar, which takes place in Ortakent on Wednesdays, to buy them. Grapes - 40 rubles / kg, figs - 60 rubles / kg, peaches - 60 - 80 rubles / kg.
The nearest large European hypermarket is Metro, but there they sell by cards or passports and in rather large packages.
The excursion program, typical for this region, includes a visit to the city of Ephesus, Pamukkale, a small cruise on a yacht with a call to different islands, rafting, etc.
Review from — vOtpusk.ru
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