Отель со следами былой роскоши, в котором сейчас преобладает жлобство A hotel with traces of former luxury, which is now dominated by redneck

I rarely write reviews, but this is where it really comes in handy. I note that we are not very pretentious about the service, we went to the sea, the chic nature of Kemer and tried not to bother as much as possible. Arrived 3-06.1-06 the hotel just opened to receive guests. At first, there were few people, everything was not completed, it did not work (3-4 days split system throughout the hotel), a lot was closed. In principle, the hotel itself is beautiful, the rooms are good, and the greenery and flowers. But all that, "with traces of former luxury, " apparently the quarantine and the absence of Russian tourists greatly crippled him.
The animation started on the third day, and all that, at the level of the pioneer camp, the guys tried very hard, but their possibilities were limited. Cleaning is bad, not that we litter a lot, but cleaning is - they smeared it with a dirty cloth on the floor, took out the trash, didn’t change the bed, towels a couple of times, they didn’t clean it at all on the balcony, in the bathroom too. Of the pluses, we were on the 1st floor, the Internet normally catches. The food here is just awful. I always laughed at the reviews of starving people who have nothing to eat at 4-5 *, but this was about this case.
The food seemed to be, but not all tasty. In the beginning, it was generally very poor, then people came in large numbers - they began to cook more. But from chickens - backs, skewers with veins, fish of an unknown breed with a river smell and bones, cutlets in burgers at sea are also dubious, potatoes in some sweet spices, mashed potatoes - mivinka, stewed vegetables are all overcooked. The most delicious - it's peppers, bread, cheese and watermelons with melons, even cakes on the beach. We were with my daughter 7 years old and now she really had nothing to eat (from relative children's food, chicken nuggets and skewers (sometimes), but the latter are not tasty and with a specific seasoning, pasta is always in sauce and spices). If it’s still normal for breakfast, then for dinner the child ate white rice and cucumbers... At the same time, the chef walked importantly around the hall, and I approached him, asking him to at least cook pasta and potatoes separately without sauce and spices for children. . . He said yes, of course, but apparently changed his mind. But next to the hotel in the eatery there is a very tasty and large shawarma, my husband was delighted)))

In general, if you describe the hotel in one word - it's redneck. Redneck in the little things with repairs, in the absence of napkins and toothpicks in the dining room, in pouring into paper ones! (coffee so small) cups, with the fact that they don’t put water and there are no coolers and you need to take it in such small jars, like from under yogurt, because they didn’t want to move us to another room and repaired the door for a long time and 4 days Conder , in that the light on the pier is not on in the evening and in the passage through 2 flashlights, well, and a lot more. We already laughed that it's good that the water is still hot beyond the clock, towels are provided and the elevator works.
Well, alcohol. I was ok (vinishko, beer, some local low-alcohol shmurdyaki like martini, aperol, amaretto), my husband tried strong (whiskey, raki, gin) - everything is not good. They pour a third of a glass) I was surprised that the staff did not speak Russian at all (except for senior managers), nor English, and this despite the fact that the guests at the hotel were only from Ukraine. Maybe by the middle of the season it will get better, but I think that the hotel can be chosen under the condition of a very low price and if you want to travel on excursions, and not be in the hotel itself.