Unusual, constantly changing concept and excellent cuisine!

Written: 21 september 2017
Travel time: 10 — 20 september 2017
Who does the author recommend the hotel to?: For a relaxing holiday; For families with children
Your rating of this hotel:
8.0
from 10
Hotel ratings by criteria:
Rooms: 6.0
Service: 8.0
Cleanliness: 6.0
Food: 10.0
Amenities: 7.0
Just got back from Sauce Hotel. An unusual hotel that stands out for its new original approach to customers.
We rested for 10 days and already on the 5th I find myself thinking that in paradise it will probably be boring to live like this forever. )
I'll start with what I didn't like. The number of rooms corresponds to a hotel in 3+, or 4-stars.
They took a two-level, for 4. The room on the second floor is just tiny. Windows to the courtyard.
The noise was only from the neighboring hotel. Disco-swotting until 4 am.
But the windows and balcony did a good job of soundproofing. And we didn't hear the neighbors either.
Plumbing, materials seem to be of high quality, but the tiles, sink and bathroom in the SU are ugly laid by some kind of Dzhamshut. Furniture - hello from the 60s.
Air conditioners constantly create inconvenience in the form of otherworldly sounds every 7-10 minutes, drip on the head, did not cool well...

There was no sleep because of the air conditioners. They hang right above the bed and many went with snot and a cold throat.
Flies. I have never seen flies in other hotels and considered this a feature of this area.
It turns out that the flies are well versed where exactly in Kemer they are fed normally and everyone gathered right here in the dining room! )))
Yes, it's a compliment and criticism at the same time. They could fight with flies somehow.
The food differs both in quality and variety in a good way. Breakfast and dinner in the central dining room, and lunch through the numerous mobile vans. I liked this approach.
There is always cod, freshly squeezed orange juice for breakfast, a lot of fruits and vegetables, meat products in any form and seafood for every taste.
Shark, crabs, crayfish, mussels and a few more unfamiliar fish in various cooking options. . .
Chefs stand in 40 degree heat and cook it all with a smile in front of you!
Not to say that delicacies are always available, but in general the hotel stands head and shoulders above the rest in terms of food!
Alcohol. Not everything is so good here. The alcohol itself is of high quality and varied.
Cognac is presented in a single form under the unexpected name Cognac (Brendy). Pretty soft. Has always been.
Whiskey saw immediately after the arrival and renovation of the bar and was pleasantly surprised by the diversity presented.
Chivas Regal 12 years old, Jim Beam, J&B, Red label, Jack Daniels #7, Jack Daniels Honey...
But, by the afternoon, all the best whiskeys were over... And I survived by the fact that there is almost a week before the next delivery
and again this was enough for half a day. And vandollars will not even help the bartender! )
There are plenty of beer places with plenty of choice. If in place, then poured into a glass, if on the beach, then cardboard, or in a bottle upon request.
Efes, Guinness light, dark, Tuborg and several other types. Nuts are mixed, but there are also separately!

The bartenders and wait staff didn't really know Russian. Everyone spoke in broken English quite tolerably. It was fun. I don't see this as a disadvantage. It was we who came to their country, not they to us!
In the central hall there is a table with chilled champagne and delicious cooling lemonade. Chewing gum Bubble Gum for children.
At the entrance to the dining room you are met by a charming girl in the morning offering the same champagne, and for dinner something stronger.
Entertainment. She seems to be there. But at 3. In the evening it is problematic to entertain yourself. Although, after dinner, you can just walk around the evening Kemer a couple of times.
We took excursions. I advise Kekovo and St. Nicholas in Damre. A sea of ​ ​ humor and positive, interesting stories about Turkey from an Arab guide.
Pamukkale did not like it (unsanitary conditions in a disgusting canteen, long, cold and hot and hard in general)
The territory of the Sauce Hotel is small, harmoniously functional, well-groomed, but there is nowhere to take a walk, because. Walk these trails several times a day.
Not many people know that there is also an indoor pool with sea water and a jacuzzi with very cold water for some reason. In general, despite the small territory, everyone could find a place where he would be comfortable.
The bar is filled partly by the hotel staff, partly by you yourself. Toothpaste, brushes, shampoos, bathrobes stand out. . .
You can take any non-alcoholic drink you wish daily with your entry card from the shop of your choice. Children are delighted. We have nicknamed this room Aladdin's Cave. ) There is also a separate room with sweets. Chocolate and oriental sweets are also freely available.
However, there are quite a few such points throughout the hotel. Coffee can be drunk in several places and in different variations.
Sea. The sea is gorgeous, clean and warm. Do you want to lie on the beach. Do you want a pontoon? Lovers to jump expanse.
With sunbeds yes, the problem. They will come, throw a towel and that's it... But we were saved by the fact that there were always free people near the pool. Way through the bar and very tasty ice cream. )))

There were no problems with cleaning. Asked, cleaners did everything. Didn't ask, didn't do. . . )
WiFi Internet is free and is present almost everywhere and even on the beach, but it is rather weak, but I have not seen better in Turkey. We communicated well via Skype.
Overall, our family is satisfied with the stay and Sauce's new approach to customer service.
I hope that after the rebranding next year, the pricing policy will not change. The new name for 2018 will be DoubleTree Hilton.
Translated automatically from Russian. View original