Your rating of this hotel:
9.0
from 10
Hotel ratings by criteria:
Rooms:
9.0
Service:
9.0
Cleanliness:
10.0
Food:
9.0
Amenities:
10.0
Chose the hotel for the price-quality ratio. Last year we were here, we liked the large rooms, the picturesque large territory, the need to walk along the lush greenery, beautiful and affordable coral with many fish, a sufficient selection of dishes.
What bothered me: this year, a table with changing numbers is placed in front of the restaurant every day. How much food was thrown away last day, how many people it could feed. Usually it was 30-35 kg per day. Hotel guests, mainly from Ukraine, Belarus and Kazakhstan, piled full plates of rolls, meat, pasta and desserts on themselves, then, unable to eat, threw it all on the tables and slowly and slowly moved to the bar. Usually a phenomenon: a pot-bellied uncle carries eight glasses of some kind of alcohol (holding 4 glasses in each with greasy fingers) to a large company that has pushed the sun loungers into one pile. How gopniks in the park moved benches at night, because it is so convenient for their company to drink. And every day the beach workers brought this chaos after the guests in order. Companies complained all the time about how badly they fed, how little they poured. That is why they have 30-40 glasses for 5-6 people on the beach table near the sea. It really looked as if people had broken the chain, saved up money all year, and then they would finally stretch their stomachs, make a powerful blow to the liver, drink and eat more than a healthy body can allow.
Well, after such a passive and unhealthy rest, you still need to be treated. Reminds me of a cartoon about Nehochuha - nothing but pleasure. They put a plastic bucket under the ice cream machine and squeeze a lot of ice cream into it, then they don’t have time to eat it, it melts and flies into the trash. Likewise - clogged with uneaten fried potatoes trash cans on the beach. Well, why bother with so much? People? This is not an animal farm. I wanted to concentrate on something good, but sometimes the behavior of people that the animators could not reach was very hurtful. Minimum physical activity. Plus trampling reefs with shoes. Every day, something is broken off the reef.
Maybe the hotel business somehow survives at the same time, but the damage to nature is quite serious. As for the reviews about not such food. I understand the chef. When people do not appreciate the quality of food, when you have to feed hundreds of people from 6.30 to 22 hours with short half-hour breaks, then you need to have a lot of experience to make candy at minimal cost, bringing this business to a minimum payback.
I would like more culture from the guests.
What bothered me: this year, a table with changing numbers is placed in front of the restaurant every day. How much food was thrown away last day, how many people it could feed. Usually it was 30-35 kg per day. Hotel guests, mainly from Ukraine, Belarus and Kazakhstan, piled full plates of rolls, meat, pasta and desserts on themselves, then, unable to eat, threw it all on the tables and slowly and slowly moved to the bar. Usually a phenomenon: a pot-bellied uncle carries eight glasses of some kind of alcohol (holding 4 glasses in each with greasy fingers) to a large company that has pushed the sun loungers into one pile. How gopniks in the park moved benches at night, because it is so convenient for their company to drink. And every day the beach workers brought this chaos after the guests in order. Companies complained all the time about how badly they fed, how little they poured. That is why they have 30-40 glasses for 5-6 people on the beach table near the sea. It really looked as if people had broken the chain, saved up money all year, and then they would finally stretch their stomachs, make a powerful blow to the liver, drink and eat more than a healthy body can allow.
Well, after such a passive and unhealthy rest, you still need to be treated. Reminds me of a cartoon about Nehochuha - nothing but pleasure. They put a plastic bucket under the ice cream machine and squeeze a lot of ice cream into it, then they don’t have time to eat it, it melts and flies into the trash. Likewise - clogged with uneaten fried potatoes trash cans on the beach. Well, why bother with so much? People? This is not an animal farm. I wanted to concentrate on something good, but sometimes the behavior of people that the animators could not reach was very hurtful. Minimum physical activity. Plus trampling reefs with shoes. Every day, something is broken off the reef.
Maybe the hotel business somehow survives at the same time, but the damage to nature is quite serious. As for the reviews about not such food. I understand the chef. When people do not appreciate the quality of food, when you have to feed hundreds of people from 6.30 to 22 hours with short half-hour breaks, then you need to have a lot of experience to make candy at minimal cost, bringing this business to a minimum payback.
I would like more culture from the guests.
Translated automatically from Russian. View original
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