"Nightmare" Sharma

Written: 31 december 2017
Travel time: 10 — 17 december 2017
Who does the author recommend the hotel to?: For a relaxing holiday
We arrived at the hotel late (23.50) We were met at the reception not very hospitably, they took our passports and sent us to a late dinner. It would have been better if they had not done this - there was still no food, except for stale rolls, sluggish vegetables and some kind of cold drink. The waiters said it was coffee (guys with a sense of humor). After the "dinner" the settlement began, We saw envelopes already lying on the table at the reception with written rooms and surnames. We realized that everyone was already settled. The receptionist called us over and started whispering something into my husband's ear. It turned out that we have a FRIEND in Sharm Plaza and he keeps a very good room just for us, but you have to pay $ 10 extra for this. And he takes the money not for himself, but for the manager. The husband told him for two minutes in his ear how happy the manager would be with the ROSHEN chocolate bar. On this they agreed. The room was spacious. Two huge beds. The furniture is a little shabby with a nice design. TV since our "perestroika". There is also Ukrainian
and grew up. channels. Shampoo, toilet paper and towels were provided. For two green papers, the cleaner did not enter our room anymore (at our urgent request) and always changed towels and restocked toiletries with a smile. We are satisfied with this. The beach at the hotel is not very impressive, of course (not to be confused with the sea). Sunbeds and mattresses, as if after the invasion of the Mongol-Tatars. Everything is broken, torn and falling apart. But you can hang on. Only at the top, near the pool, a good inventory. But the water is cold there. The sea is excellent. Two pontoons. With this, the hotel is OK. Now about the bars. This is a separate issue. Without a dollar in hand, you will see in the eyes of bartenders, first indifference to yourself, and then hatred. Immediately, the soul becomes unpleasant from such an attitude. With one look they insult you. Some say: "What do you want for this money? " "Believe me, there were in Turkey and Spain in some hotels cheaper than this,
but the service is three heads higher. And exactly a year ago, twice in a month were in another cheap "five" in Sharm. There, the bartender, when in line at the bar, just ran around the bar and managed to deliver drinks to everyone and gave compliments to women and children in different languages ​ ​ ​ ​ (except Mongolian, probably), even made some sounds in Chinese. It was always fun at the bar. He served coffee with pictures, flaming cocktails. Was elegant. The entire female sex of the hotel was in love with him. There, I myself want to thank the person for the positive that he creates around himself. Yes, at the check-out, we left him 10 green "thanks". So did many. It was a "tip". And, here, in Sharm Plaza, these hucksters (bartenders) demand a “tip” in advance with their eyes and attitude. For German tourists for 1 euro they are ready not only to bring beer to the sunbed. But if we do not drink beer all day on the beach and go to the bar for juice or tea ourselves,

why do we deserve this. Really, in such a poor country as Egypt, where there are millions of unemployed, it is difficult to find Akhmedov-Mukhamedov to replace the already snickering bartenders. And let them not tell me that I supposedly paid little for the tour. The restaurant is horribly unsanitary. Floors, tables, inventory - everything is dirty. Waiters (not all) in dirty shirts. Untidy. Management is to blame here. Can't they get them to clean up? What is the poverty of the country? Make them wipe the tables, wash the floors in the restaurant before opening, at least. You don't need much mind. Wash some dishes. You can draw snowflakes on "clean" fatty plates. I'm talking about food in general. In the morning in line for scrambled eggs or scrambled eggs, you can meet the entire contingent of the hotel. Only one cook prepares these "delicacies". There is practically no meat. If you're lucky, you can catch a piece or two in the gravy.
Someone will say that off topic she called the bartenders "hucksters". Yes, they sell the alcohol that they saved when diluted in a bar. They offered us more than once for $ 8-10 per bottle. For information: the same alcohol is sold in Naama Bay (also stolen) in stores, with a written price of 90 pounds ($ 5), the sellers themselves offer to buy for 55 ($ 3). Bought undiluted.
Translated automatically from Russian. View original