Очень хорошо Very well

To begin with, the trip to the Sierra Hotel was long-awaited, as it was planned for 24.03. 20. But due to transfers, 15.11 flew. 20.

They flew from Thuya (Windrose) - both there and back - all on time, "minute by minute".

The tests were taken in Ukraine.

At the airport of Sharm, they don’t look at the time of delivery, but they look to see if the test was negative.

It takes 10-15 minutes to get to the hotel. (ours was the first one from the airport).

Brought to 10.00. We did not go to breakfast, breakfast is not allowed on the day of arrival, we took sandwiches with us and took tea in the lobby. Although some bought breakfast. Settled at 11.00. We ordered a standard room, but settled in a superior, building 3 overlooking the pool.


Bracelets are gold. Gave a flyer with 1 free entry to the bowling alley, spa and something else (which does not work in Soho) + coupons for 2 drinks at the Queen vic bar. The golden bracelet gives you the opportunity to dine at Hakuna Matate every night. The first time we went and we didn't really like it because we didn't understand the names of many dishes and ordered "thumbs up".
Then Ekaterina (gestrilation) told us what each dish meant and helped us make a choice. That's when we really liked it (fetir, hummus, red lentil soup, shrimp pasta, Sierra pizza, a huge meat plate, etc. ). Since there were 4 of us, we took different dishes. Service is fast and hard working. And in general, the waiters in this hotel are very friendly, before you had time to sit down at the table, they come up to you and ask what you will drink.

In general, I advise you to resolve all issues through Ekaterina, she is exactly in her place there and really helps guests.

The hotel is clean, the room is cleaned 1 time in two days, the towels are white, everything is sealed in bags. Beach towels in the room.

Not a lot of food, but everything is fresh and there is a choice. They put you on plates, and a lot. There are greens, tahina, spread, tomatoes, cucumbers, eggplants, etc. Rarely - olives. In the morning - feta and delicious croissants ...
Lunch - chicken, fish, beef, cutlets (beef alternated with chicken). In general, I am a fan of fish and liver (I never tried tasty fish, the liver was infrequent). From fruits there were dates, persimmons, bananas - not every day, an apple, a pear, a melon - always. Egyptian alcohol is normal, but it's better to take it in duty free.

Bar on the beach. From 13.00 to 17.00 burgers, sandwiches (tuna, chicken, cheese), hot dog and fries (delicious), ice cream. Personally, I liked it with tuna. Friendly bartender Hani. We bought a mango and they cut it for us.

Departure was at 17.20. We extended the rooms until 14.00 and were allowed to have lunch. The rest of the time was spent on the beach. Since beach towels were no longer given, we just sat.

I would return to the hotel!

The price of the hotel corresponds to the declared service. Thanks to all the staff!

P. S. Yes, one more thing, there is a market not far from the hotel (right behind Soho) where they sell mangoes. During this period, mango 1.5 dollars.

When they took the mango home and packed it in a box for us, they weighed it with the box and also said to pay extra $ 1 for the box and scotch tape (Egyptian mentality).