Отель тянет на 2-3* The hotel pulls on 2-3 *

We checked in in the morning, immediately settled for a small fee in the room that we asked for. We were immediately allowed to go to breakfast. This is where the "cons" came in. Of the products that have remained unchanged over the past 2 years - scrambled eggs and sliced ​ ​ lime. The rest is much worse: variety, appearance, taste, presentation. The waiters at the distribution give out with a look - what you need... They don’t throw it, but with a displeased look. Queues everywhere (too many people). From vegetables - roughly chopped cabbage of 3 types, green semi-bitter pepper, tired cucumbers, grated carrots, a little assorted pickles, green peas. The variety is the same: morning, evening and afternoon.
Lunch at a "restaurant" above the beach. The idea is good, but the presentation is worse than in the canteen near the reception. Announced - beginning at 12.00. People are crowding near the entrance from 12. The attendants pretend that they do not have time to cook: they carry food, drinks, walk back and forth with a businesslike look for 15-20 minutes. At this time, smoke is pouring from the grill - chicken is being cooked. Not enough waiters - again queues (in the smoke near the grill). The fire is burning along with the chicken - the waiter does not pay attention. Fish (mainly mackerel) is fried nearby using the same technology. Issuance - like dogs who are afraid. From drinks - orange juice, mango, lime, sprite, Coca-Cola, water, tea diluted with citric acid.
Pros: Amazing sea view!

There are enough places on the beach. Mattresses are tired. One day, workers in the middle of the beach began to dismantle umbrellas without paying attention to vacationers. How to cut iron with a grinder - no need to explain.