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Food in March/April
Hello.
Tell me, in mid-March / April, what fruits are in use? Strawberry, Persimmon, etc. there is? What's exotic? What are the city rates for this?
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5 subscribers  • asked 2012-02-0112 years ago
Answers  •  9
аватар Zlata28
yes, there are a lot of strawberries
it's just the season for her
and the hotel give enough
and can be bought on the market for 1 buck per kg
аватар Allsharm.com
Zlata28, we have had strawberries here for a long time :)
аватар TombArthur
well, what about the rest? persimmons, gooseberries, mangoes, berries ... up to young potatoes - give in hotels?)
аватар Allsharm.com
TombArthur, gooseberries, hmm :), not all hotels give mangoes, don't worry, you will have enough fruit, there are already sweet melons now.
аватар nadin65
In March-April they gave us at the hotel; guava, soft dates, strawberries, apples, melons, oranges, and once a watermelon.
In the market and in the Metro supermarket there are mango and ashta and medlar and other things that are very cheap and very tasty!
аватар sveta53
In the spring, mangoes are very expensive - out of season. Season in November-December
аватар nadin65
Mangoes are sold up to 3 dollars per kilogram in season, and in the off-season from 5 to 7 dollars per 1 kg.
After all, in our supermarkets it comes out individually and more expensive, and of course the taste cannot be compared!
Young Egyptian potatoes in Ukraine are sold all year round. The only thing is that in Egypt, due to the lack of drinking water, they cook potatoes in the oven in a steam way, so not quite to our taste.
аватар Allsharm.com
''The only thing in Egypt, due to the lack of drinking water, is that they cook potatoes in the oven in a steam way, so it's not quite to our taste.''- Well, we order drinking water in 20 liter canisters and cook everything on it, from the tap I I don’t use water for cooking and I don’t make potatoes in the oven, but I make our delicious mashed potatoes, because the potatoes here are very tasty :)
аватар nadin65
Yes, I also buy young and very large long Egyptian potatoes in the supermarket in the winter, of course I cook them in my own ways (you need to put more oil in it than in our Ukrainian one).
I was talking about cooking potatoes in hotels.
Mashed potatoes rarely taste good in a hotel. Delicious whole baked in foil, and stewed with vegetables in pieces. And for some reason, often in hotel restaurants it is served a little raw, like eggplant.
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