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What is tasty to bring from Georgia? Is it better to buy oriental sweets at the market in Batumi or in supermarkets?
What is tasty to bring from Georgia? Is it better to buy oriental sweets at the market in Batumi or in supermarkets?
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Answers • 8
Ooooh! Georgia has a lot of delicious things!
1. The most delicious is wine. Be sure to try the white ones (kisi, tvishi, mtsvane), for me they have become a real discovery, because we mainly export red wines.
2. Chacha is also good, you can bring a little of different tastes.
3. Churchkhela and tklapi are such thin fruit marshmallow pancakes.
4. Suluguni of all kinds: regular, smoked, aged in wine, etc. etc.
5. Nuts are ordinary and in honey.
It is better to buy in Tbilisi, there is more choice, but in Batumi there are plenty of shops with sweets. There were no markets, there are practically no supermarkets (normal large ones like ours) in Batumi. But there are a lot of small shops in the center, we stocked up there.
1. The most delicious is wine. Be sure to try the white ones (kisi, tvishi, mtsvane), for me they have become a real discovery, because we mainly export red wines.
2. Chacha is also good, you can bring a little of different tastes.
3. Churchkhela and tklapi are such thin fruit marshmallow pancakes.
4. Suluguni of all kinds: regular, smoked, aged in wine, etc. etc.
5. Nuts are ordinary and in honey.
It is better to buy in Tbilisi, there is more choice, but in Batumi there are plenty of shops with sweets. There were no markets, there are practically no supermarkets (normal large ones like ours) in Batumi. But there are a lot of small shops in the center, we stocked up there.
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answered 5 years ago
And most importantly, try it! kebabs;) lamb, and of course khachapuri!, mantv, oh yes, so many things! This is Georgia!
Churchkhela is the most delicious and healthy dessert....
Churchkhela is the most delicious and healthy dessert....
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answered 5 years ago
If you are in Batumi, go to the market, it is very good and big, and there you can buy for yourself and for presents, instead of the traditional magnets that are boring to everyone:
1) spices, 2 lari bag (Svan salt, dry adjika, barberry, ucho-suneli, a set for kharcho, etc.)
2) on the second floor there is a huge selection of all kinds of cheeses, come and try until you like some.
3) in the same place, on the second floor, a huge amount of churchkhela and dried persimmon.
It is better not to buy alcohol on the market, who knows how and under what conditions it is made. Now a branch of the KTW company has been opened in Batumi, where you can taste wines and take them both in bottles and on tap, for example, Kinzmarauli. Also on Zviad Gamsakhurdia Street (not Konstantin, but Zviad !!) there is Daneliya wine house, there are good wines and you can also take chacha and bottled wine for bottling. Excellent bottled wine Ojaleshi with honey.
in short, it's like this.)
1) spices, 2 lari bag (Svan salt, dry adjika, barberry, ucho-suneli, a set for kharcho, etc.)
2) on the second floor there is a huge selection of all kinds of cheeses, come and try until you like some.
3) in the same place, on the second floor, a huge amount of churchkhela and dried persimmon.
It is better not to buy alcohol on the market, who knows how and under what conditions it is made. Now a branch of the KTW company has been opened in Batumi, where you can taste wines and take them both in bottles and on tap, for example, Kinzmarauli. Also on Zviad Gamsakhurdia Street (not Konstantin, but Zviad !!) there is Daneliya wine house, there are good wines and you can also take chacha and bottled wine for bottling. Excellent bottled wine Ojaleshi with honey.
in short, it's like this.)
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answered 5 years ago
"manv"
You have to understand, manti. But only in Georgia khinkali. Kyiv is full of delicious places for every budget, where they are excellently prepared. I’m already silent about various khachapurs) Homemade wine and chacha are imported, the quality is on top
Suluguni, all kinds of sauces and sweets are available (not oriental)) In Kyiv, a huge Georgian diaspora has organized all kinds of production. And some restaurants will compete with the best places in Tbilisi ... I answer!
Adjarian cuisine (Batumi) leaves much to be desired. Exception Adjarian khachapuri
And you need to bring unforgettable impressions from Georgia
You have to understand, manti. But only in Georgia khinkali. Kyiv is full of delicious places for every budget, where they are excellently prepared. I’m already silent about various khachapurs) Homemade wine and chacha are imported, the quality is on top
Suluguni, all kinds of sauces and sweets are available (not oriental)) In Kyiv, a huge Georgian diaspora has organized all kinds of production. And some restaurants will compete with the best places in Tbilisi ... I answer!
Adjarian cuisine (Batumi) leaves much to be desired. Exception Adjarian khachapuri
And you need to bring unforgettable impressions from Georgia
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answered 5 years ago
Thank you! We will definitely try the wine and kebabs! Churchkhela, suluguni, nuts... I'm writing a list)
I agree about the impressions, this is the main thing to bring from Georgia, but friends and relatives will be waiting for presents)
I agree about the impressions, this is the main thing to bring from Georgia, but friends and relatives will be waiting for presents)
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answered 5 years ago
All this is in Kyiv. And Khvanchkara, and Kindzmarauli, and Suluguni ... There is only that special Georgian atmosphere that you cannot see and feel here ... of course, it is better to visit Tbilisi. Batumi is still Adjara. Authentic churchkhela with hazelnuts (hazelnut) and made on a grape basis. Adjika and tklapi (seasoning for kharcho based on tkemale / plums, cherry plum /) do not spoil for a long time. Suluguni must be hard, salty (pickled cheese) and have a rolled structure in the section. Chacha - up to 60 degrees and hits the head ...
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answered 5 years ago
It’s okay that you are misleading a person ... it’s clear that everything is already cooked and brought to our markets. But the taste of meat and the smell and water are different. Try our fried chicken and fry it there, just with salt and pepper in a pan ... you will choke on saliva.
In order to carry something, you need to be able to choose: salt must be Green with a gray tint. The churchkhela is soft and the nuts “draw out.” You need to smell the cheese before choosing. Do not take coffee, not strong. The wines are mostly sour. Be sure to take chestnut honey. And barberry jam, if you find a lemon (local), it smells like lemon balm, take it ... try beer - I don’t drink it, but they say it’s good.
In order to carry something, you need to be able to choose: salt must be Green with a gray tint. The churchkhela is soft and the nuts “draw out.” You need to smell the cheese before choosing. Do not take coffee, not strong. The wines are mostly sour. Be sure to take chestnut honey. And barberry jam, if you find a lemon (local), it smells like lemon balm, take it ... try beer - I don’t drink it, but they say it’s good.
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answered 5 years ago
Wine for sure. Churchkhela and Georgian cheeses, as well as Georgian spices, did not suit my taste. I ate them several times in the Crimea even before my trip to Georgia - I thought they were tastier in Georgia - nothing like that - not tastier at all. I like cheeses like parmesan - I didn’t come across such in Georgia.
We just sell slops under the guise of Georgian wine.
Honey - I fell in love with Abkhaz - I don't think you can buy it in present-day Georgia. But maybe. Georgian is also not bad - try it.
We just sell slops under the guise of Georgian wine.
Honey - I fell in love with Abkhaz - I don't think you can buy it in present-day Georgia. But maybe. Georgian is also not bad - try it.
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answered 5 years ago