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I have a question for tourists who have cooking skills. How are sausages prepared for breakfast? In Alanya I ate both fried and stewed in tomato juice. In Side they cooked only stews. How?
I have a question for tourists who have cooking skills. How are sausages prepared for breakfast? In Alanya I ate both fried and stewed in tomato juice. In Side they cooked only stews. How?
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Answers • 6
roofing felts they cooked on the grill roofing felts fried incomprehensibly. coriander is very strongly felt and something else. I tried to do it at home - not that. it seems that the Turks are already making the sausage itself with herbs, not like us ... I will be very grateful
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answered 7 years ago
EXCLUSIVE TURKISH SAUSAGE RECIPE FOR STARving TOURISTS
Old brown stinky cutlets are taken half-eaten at lunch and dinner, slices of ham from yesterday's breakfast (you can use chicken fillet 3 days ago), all this is twisted with the remaining sausage, red pepper and onion and coriander are added, poured with peppered tomato soup from yesterday's lunch and placed in the oven for one hour at a temperature of 170 *.
Served to voracious tourists with a crispy crust and sprinkled with ketchup.
A day later, the process is repeated with the remaining dinners of sausages.
And the products are intact and the tourists are full and satisfied. It is unrealistic to repeat at home, since you can’t collect so many lunches.
Old brown stinky cutlets are taken half-eaten at lunch and dinner, slices of ham from yesterday's breakfast (you can use chicken fillet 3 days ago), all this is twisted with the remaining sausage, red pepper and onion and coriander are added, poured with peppered tomato soup from yesterday's lunch and placed in the oven for one hour at a temperature of 170 *.
Served to voracious tourists with a crispy crust and sprinkled with ketchup.
A day later, the process is repeated with the remaining dinners of sausages.
And the products are intact and the tourists are full and satisfied. It is unrealistic to repeat at home, since you can’t collect so many lunches.
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answered 7 years ago
It is understandable of course, the blood is not going anywhere.
It is easier for others to crap around everyone than to look at themselves in the mirror.
It is easier for others to crap around everyone than to look at themselves in the mirror.
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answered 7 years ago
asd.mccormic Well, you yourself think ... what kind of sausages can Turks make and from what? I am a realist, because since 1982 I have been going to Turkey and Turkish hotels as if to a dacha twice a year and I know and have seen a lot, believe me ... what they feed, how they feed and what they feed from.
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answered 7 years ago