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write who rested in the fishing (dragon pearl)
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We traveled in August 2007. We really liked it, the hosts are young Andrey and Tatiana. Everything is done with taste and soul. The attitude towards us was very warm, as if we had known each other for a hundred years. The food is excellent, real homemade, they served everything and pancakes with meat and cheesecakes and roasts and cabbage rolls in general. At first we thought that we would eat 2 times a day, by the way, it is possible for them, but when such aromas are heard it is impossible to resist. The hit of the season was borscht, I have never eaten anything like this.
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answered 16 years ago
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