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how is baby food organized in the hotel
We want to go on vacation with a child (4 years old) in early June. I am very concerned about the organization of children's nutrition: what is fed, is there breakfast + lunch + dinner. Hygiene. Maybe someone with such children has already been there, advise something?
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Answers • 2
We were last year with a child of 3 years old (Selge Beach, 5 * in Side). The hotel was good, the food there was delicious. But in general, the child ate from the common table. There were NOT spicy dishes (chicken, mashed potatoes, rice, ate eggs, scrambled eggs, pancakes for breakfast). For lunch, only mashed soups, in principle there are no others in Turkey, we also ate them (tomato, mushrooms, etc.). Soups are a bit spicy for a child. There was also soft stewed meat, and deep-fried cutlets. Of course, they didn’t take salads, they just gave fresh cucumbers and tomatoes. Meals breakfast + lunch + dinner (all inclusive) in almost all hotels in Turkey 4 * and 5 *. I think that with a 4-year-old child there will be no problems with what to feed, but for younger children (up to 2-3 years old) it will be problematic.
In the morning there were still all sorts of muesli, warm milk. And for dinner, pastries and desserts also ate ours.
In the morning there were still all sorts of muesli, warm milk. And for dinner, pastries and desserts also ate ours.
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answered 13 years ago