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What is preferable to take in Crete FH or ALL (beach holiday). How much is food outside the hotel?
What is preferable to take in Crete FH or ALL (beach holiday). How much is food outside the hotel?
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Answers • 48
Good afternoon!
In my opinion, it is unreasonable to take All in Cyprus, and here's why.
The All Inclusive system should be taken in those countries where eating outside the hotel is expensive or dangerous, or where the main rest takes place inside the hotel.
In Cyprus, in any town there are many taverns and restaurants with delicious authentic food, in addition, there are many places that are interesting to see, and the beaches are very narrow and for the most part not well equipped. You will simply get tired of sitting in a hotel and eating in a hotel restaurant.
In my opinion, it is unreasonable to take All in Cyprus, and here's why.
The All Inclusive system should be taken in those countries where eating outside the hotel is expensive or dangerous, or where the main rest takes place inside the hotel.
In Cyprus, in any town there are many taverns and restaurants with delicious authentic food, in addition, there are many places that are interesting to see, and the beaches are very narrow and for the most part not well equipped. You will simply get tired of sitting in a hotel and eating in a hotel restaurant.
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7.5
answered 8 years ago
ALL taking food in Cyprus is not reasonable and not profitable ... and in general, "getting drunk from the belly" is a relic of the past
tourism business for beginner tourists in Egypt and Turkey.
tourism business for beginner tourists in Egypt and Turkey.
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3.5
answered 8 years ago
What is FH nutrition? If you meant FB (full board), then even it makes no sense to take it.
We traveled with two small children and took HB (half board), and always dined in restaurants.
We traveled with two small children and took HB (half board), and always dined in restaurants.
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answered 8 years ago
It is very convenient to take breakfast at the hotel, so as not to look for open restaurants.
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2.5
answered 8 years ago
But lunch in the classical sense is not needed there. Cold young wine, fruit, well, a slice of pizza for a man. Dinner - in a tavern by the sea, fish or grilled lamb.
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1.5
answered 8 years ago
The cost of food - from appetite. We did not take hot soup or chops for lunch there, so we ate very inexpensively.
Dinner - yes, more expensive, and meat dishes are inexpensive, and good fish, especially by weight, when it is first weighed and then cooked in front of you, can be expensive.
Dinner - yes, more expensive, and meat dishes are inexpensive, and good fish, especially by weight, when it is first weighed and then cooked in front of you, can be expensive.
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2
answered 8 years ago
In Cyprus, it is better to take only breakfast, and eat in restaurants / cafes. Portions ok. large, you can take 1 dish for two. In 2015, it was an average of 15 euros for meat + drinks (beer 3 euros, cocktails 5 euros, wine by jugs).
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2
answered 8 years ago
the cost of food in a cafe is about 25 euros per person for lunch, and from experience there are taverns where the food was very nasty ... not everything there is so tasty everywhere as they say. Salad 5 euros, coffee 3.5 euros, beef leg for two 27 euros, pizza 10 -15 euro
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½
answered 8 years ago
Thank you! Yes ... with our course ..... we must consider what is more profitable.
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answered 8 years ago
Where is your hotel located. We rested in a hotel on the outskirts, far from civilization, and it was 10-15 minutes to walk to the nearest tavern. With a child, yes, in the heat, no ice. We took All and never regretted it. We went to restaurants for local meze.
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1.5
answered 8 years ago
"Which is better to take in Crete FH or ALL"
The question was about Crete, and the answers were about Cyprus
The question was about Crete, and the answers were about Cyprus
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1.5
answered 8 years ago
In any case, Cyprus or Crete, it is worth evaluating whether you eat a lot, my brother swims a lot on vacation, for example, and then there is so much that he cannot be fed in a tavern, in such a situation it is more profitable to take All if you are small (on average ) eat, it's not worth it. And compare prices, it often happens that Oll costs conditionally 1000 rubles. per day, and in taverns you will spend 1500-2000
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1.5
answered 8 years ago
Both in Cyprus and in Crete, the prices in public catering are approximately the same.
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½
answered 8 years ago
The composition of vacationers is also important, if with children, especially teenagers, it is more convenient and profitable to take ALL, because, firstly, in the water and in the fresh air, a growing organism is terribly voracious, and secondly, having studied the menu in a cafe and ordering something , this very organism suddenly exclaims: "Fu, I won't!"
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8
answered 8 years ago
And best of all, buy a neck and fry a barbecue in the country ... but what is there to rummage around Cyprus and Crete, the owner ordered to bring loot to the Crimea)))
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2.5
answered 8 years ago
In Cyprus, 25-40 euros per person came out depending on the institution (autumn 2015). Taking a full meal at a hotel is usually more profitable, but going out for lunch or dinner to a restaurant is always more pleasant.
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2.5
answered 8 years ago
Dine in restaurants will be more expensive than taking All - obviously. And this applies not only to Crete / Cyprus, but to the rest too. Mass food buffet is a priori cheaper than individual cooking with individual service.
I took a hotel to Crete for June with breakfast+dinner, for this very reason. And just in case, the room is an apartment with a kitchen, so that if something happens, you can quickly make a dinner yourself.
I took a hotel to Crete for June with breakfast+dinner, for this very reason. And just in case, the room is an apartment with a kitchen, so that if something happens, you can quickly make a dinner yourself.
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3.5
answered 8 years ago
For adults (not the elderly) people without children, all makes sense only in one case - a hotel in the outskirts.
Children, adolescents, as was rightly noted, are often gluttonous. And it’s easier for them to choose from a table with several ready-made dishes than to order in a restaurant, wait for it, and then refuse to eat cooked food. For "non-advanced" pensioners, all is also better.
Children, adolescents, as was rightly noted, are often gluttonous. And it’s easier for them to choose from a table with several ready-made dishes than to order in a restaurant, wait for it, and then refuse to eat cooked food. For "non-advanced" pensioners, all is also better.
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4.5
answered 8 years ago
Dinners in hotels offer a selection of buffet dishes for the same price as a single serving in a cafe.
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1.5
answered 8 years ago
I have the difference between breakfast and breakfast + dinner was 150 euros (that's 7 nights 4 people). In "restaurants" we would have spent 4 times more.
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2.5
answered 8 years ago
When we went to Crete, the hotel offered an extra charge from breakfast and dinner to the all for 8 euros per day and 12 euros from breakfast to the all. In Belarus, the difference was 120-150 euros for 15 days for 3 days.
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1.5
answered 8 years ago
take a box of stew with you to Cyprus .. if you don’t have enough money for normal food
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2
answered 8 years ago
for 19062005 the question is about Cyprus and not about Crete and not even about Antalya)))) ... and when we were with my grandmother and three children in Zanzibar ..
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2
answered 8 years ago
For 3018886, see the question itself. Do you understand letters?
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1
answered 8 years ago
3018886, about a box of stew - tough but fair, I support it.How can you compare hotel food with zero-waste production, when half-eaten pasta from breakfast ends up in a casserole for lunch - with dishes freshly prepared before your eyes in a cozy restaurant on the seashore?
Of course, there are those who like to see the same faces at neighboring tables, every day, several times a day, to stand in line for food, often watching not very pleasant pictures from the life of their compatriots...
Thank you, I'm on my own. If I don't have enough money, I'll go another time, that's all.
And it's better to rip a box of stew at the dacha))) Have a good weekend!
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1.5
answered 8 years ago
Oh, what counts we are ... we only eat in restaurants ... If you consider hawk as a cult, on which you want to spend money comparable to the cost of a trip - welcome to restaurants. Well, for cattle like me - hawk is secondary, I'm not going on a gastro tour, but on a beach holiday. I also eat the poop that Sigur described, although I have never seen anything like it, everything was always fresh and tasty. Maybe we go to different hotels?
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6.5
answered 8 years ago
It also depends on the country. For example, in Thailand, all is stupidity and absurdity, and in the UAE, I simply saw the light when there is nowhere to leave the hotel to eat, and in the hotel itself, coffee, ice cream or a soft drink cost 20 dirhams. The exchange rate to the dollar is about 3. So we consider how much a family with a child will throw away per day on HB just for nonsense. Lunch - 130 dirhams per person. But not all :)))
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answered 8 years ago
Kolyan, do not exaggerate, old man, and do not rush to extremes. I also do not have dinner in a tailcoat)))
But about the fact that you have not met more than once from what I described - it's not true. You are just inattentive.
Any buffet is based precisely on this, on non-waste production, that in cheap twos, in solid fives, and everything half-eaten in the morning is served at lunch, already in a processed form. It's not leftovers, but it's not freshly prepared food either. Let me clarify again: the food is not raked off the plates))), but is collected from the distribution.
That's why if there were chopped tomatoes for breakfast - at lunch they will be mixed into a mayonnaise salad, and if there was pasta - there will be a cheese casserole for lunch, if fried liver was served for lunch - there will be liver boats for dinner ... Watch this cycle of products during the day, and you will understand that I am right.
But about the fact that you have not met more than once from what I described - it's not true. You are just inattentive.
Any buffet is based precisely on this, on non-waste production, that in cheap twos, in solid fives, and everything half-eaten in the morning is served at lunch, already in a processed form. It's not leftovers, but it's not freshly prepared food either. Let me clarify again: the food is not raked off the plates))), but is collected from the distribution.
That's why if there were chopped tomatoes for breakfast - at lunch they will be mixed into a mayonnaise salad, and if there was pasta - there will be a cheese casserole for lunch, if fried liver was served for lunch - there will be liver boats for dinner ... Watch this cycle of products during the day, and you will understand that I am right.
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answered 8 years ago
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