Question about hotel Albatros Palace Resort 5*
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Who was recently at Albatros Palace in Hurghada, how was the food and service?
Who was recently at Albatros Palace in Hurghada, how was the food and service?
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Answers • 10
Was last August. The hotel just opened after the quarantine, so the information is probably not relevant... But maybe it will come in handy. All here:
https://www.turpravda.ua/eg/hurgada/blog-475283.html
https://www.turpravda.ua/eg/hurgada/blog-475283.html
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answered 3 years ago
Were in October, 5 or 6 restaurants worked, one a la carte, by appointment, free of charge. The food is normal, not super, but very decent. There was a pool bar, burgers, pancakes, donuts, ice cream by the pool and in one of the restaurants without restrictions. In the morning there are 2 restaurants, at lunch 1 restaurant and fast court on the beach, and a pool bar. In the evening 5 or 6 restaurants, different directions: fish, Asian, etc. You can go to one restaurant and get food that you like others, and bring it to your table, since the main dishes in each restaurant are different. In this matter, complete democracy, no one will stop you with a plate of food. You can go to ala carte, the cuisine is interesting, Moroccan. but I saw that the waiters walked between the tables and took orders, this is if you are too lazy to go to the bar yourself. This is about food. , probably there family.
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1.5
answered 3 years ago
When checking in, they ask "for a good room" money, but not intrusively, they quickly check in, we were at the hotel at 6.20, we entered the room at 6.45. There were no delays with questionnaires, bracelets and other things and did not have to run. We sat - the staff ran. We gave $ 10 for a good and quick reception. Drinking water in the room in a container of 0.5, 4 pieces per room daily, regardless of the number of residents, and you can take the same, if you don’t have enough, in any bar, too in bottles 0.5. Every day, as it is empty, add 1 liter of cola, or fanta, or sprite to the refrigerator. many hotels have had this for a long time, there is an informer with such a request on the mirror). Tea, coffee, sugar are added in the room as they are used. interesting, write. There are many swimming vests on the pontoon for both adults and children, if necessary.
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answered 3 years ago
We were there in November and everything was great. Everything has already been written above. Settled in a good room without extra money. I liked the food, especially the service. So far this is the best hotel we have been to.
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2.5
answered 3 years ago
Yesterday (02/22/21) arrived. Were in a nearby hotel of this network - Beach Albatros Resort Hurghada. The food is the same type, BUT, everything is overcooked or peppered. Fruit drinks are juice diluted with a large amount of water. From vegetables - cucumbers, tomatoes (hard), cabbage, olives are hard and very salty. From fruits - oranges, dates, agave, sometimes melon (hard). Potatoes in different cuts, but these are french fries, squid or batter (fried in a large tank of oil) (this is the main dough) or stewed with hot peppers. Meat - cutlets overcooked and quite peppery, grilled liver over-baked to blackness and hard, that neither cut nor eat. Chicken - you can eat, Baked Turkey - the meat is dry, it is impossible to eat. The fish is fried but delicious. There is nothing to feed the children. Neither children's nor diet food - they do not have. Even cold milk porridge stands next to yoghurts on the refrigerated table. They do not give anything in the room - if you complain - they will give it. They gave money and chocolates - it works - a complaint.
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1.5
answered 3 years ago
rested with a friend for a week from 21/02, the boorish attitude of the staff in restaurants, they do everything with great favor, they throw food into the plates. They behave disgustingly towards guests. In the direction of young girls, stupid jokes and hints of a non-respectful nature.
We were not hungry, the food is varied, but some products are given out strictly in portions (cheese, sausage, for example, you can’t take it yourself, and pastries too). Fresh juices are diluted with water daily.
The room was given right away. There is no entertainment program. Considering the price for which we flew out of season, the hotel is 4+
The beach is clean and there are plenty of sunbeds available.
We were not hungry, the food is varied, but some products are given out strictly in portions (cheese, sausage, for example, you can’t take it yourself, and pastries too). Fresh juices are diluted with water daily.
The room was given right away. There is no entertainment program. Considering the price for which we flew out of season, the hotel is 4+
The beach is clean and there are plenty of sunbeds available.
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answered 3 years ago
dtanya2008 Why do you write about a hotel that is NEARBY ??? Firstly, it is 4 *, and secondly, no one asked about it here. then you can walk along the entire coastline and write all the hotels. But why does this information need to be given to a person who is going to a particular hotel?
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1.5
answered 3 years ago
miumka1983, there were four of us and none of us had ever thrown anything on a plate, everything was served, no one was rude to us, and in general the atmosphere of the hotel was friendly and respectful. As for cheese and sausage: yes, they cut everything in front of you, everyone refrigerated display case in plain sight, they cut and give out only what you ask, and how much you ask, there was no refusal. Fresh juices: three fruit and two vegetable ones were made right in the hall, in full view of the vacationers, as they were consumed. A little milk or water was added to the banana one, to melon water. This does not violate the technology. Try to make these products at home, it will not drinking fresh, and mashed potatoes. Yes, and orange juice needs to be diluted, because. there are a lot of acids in the undiluted one, you can ruin the mucous membrane of the tourist. Why does the hotel have such problems?
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answered 3 years ago
miumka1983, Judging by the concept you described, you went to the 3rd floor for breakfast. But the 1st floor also worked for breakfast. There, in general, all pastries and cuts are freely available, from the staff there was only a cook preparing omelets, a cook baking croissants, and on fresh. Take everything else yourself, as much as you like, and the assortment, with the exception, perhaps, of Belgian waffles and portioned jam, is the same.
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answered 3 years ago