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All hotels have their temperature taken before entering a restaurant. What happens if the temperature rises? They won't let you into the restaurant, will they call a doctor? Will I need to do another PCR?
All hotels have their temperature taken before entering a restaurant. What happens if the temperature rises? They won't let you into the restaurant, will they call a doctor? Will I need to do another PCR?
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Answers • 8
We were in October-November 2020 in Albatros Palace, we never measured the temperature
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answered 3 years ago
Let's just say - this is a formal temperature measurement, and they have thermometers with a low temperature. When we rested, we constantly wrote the room number and temperature, but I never saw anyone not let in.
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answered 3 years ago
It's all formal. We were among the first on vacation (immediately after the discovery of Egypt, on the first flight), when everyone tried to comply with everything, and even then this measurement was more for show. The measurement is also made by a non-contact thermometer, and it really shows the temperature is very low. In general, do not worry, everything is fine. The second time they were and they scored on this process in general, there was just a table where this thermometer lay, but it was rarely used, just for show.
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answered 3 years ago
During the quarantine, we were in two hotels, in one they didn’t measure the temperature at the entrance to the restaurant at all (they first measured it at the entrance to the hotel and that’s it), in the second they didn’t let them into the restaurant without measuring the temperature, the measurements were entered in the journal by the room number, but the thermometer showed everyone from 34 to 36 degrees, in whom hyperthermia can not be experienced. And if someone gets sick and really has a temperature, they should be moved to a separate wing until the diagnosis is clarified, but we have not seen such cases, everyone was healthy.
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answered 3 years ago
Thanks everyone. Once in Siwa (when she was still Savita) I fell ill, the temperature was 39.
On the other hand, obviously the restaurant is the most likely place of contact with the infection, control is needed.
On the other hand, obviously the restaurant is the most likely place of contact with the infection, control is needed.
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answered 3 years ago