Question o Sharm el-Sheikh
Ask a Question
Ask a question
Interesting questions
Related question «General issues»
National cuisine
Interested in Egyptian cuisine. What you can and should try in Egypt?
Translated automatically from Russian. View original
Subscribe
Answers • 12
the most Egyptian food is ful and taameya! Ful is a bean cooked special. Thus, mashed and spiced, taameya is Turkish peas, also mashed with spices, fried in oil. This is the national breakfast in Egypt. Also in Sharm in the Old City there are restaurants Fares - seafood, and El Masrein - meat and national cuisine.
Like
You like
answered 13 years ago
And be sure to eat natural
FRUITS - mango, guava, medlar, physalis, ashta-cherimoya, figs, strawberries, melons, papaya, etc., only mango and guava juices are good,
FRUITS - mango, guava, medlar, physalis, ashta-cherimoya, figs, strawberries, melons, papaya, etc., only mango and guava juices are good,
Like
You like
answered 13 years ago
chicken shawarma 25L.E., jacket 25 L.E., falafel 15 L.E.
Price tag with a cafe on SOHO
http://blogs.turpravda.com/papa74/28098.html
Price tag with a cafe on SOHO
http://blogs.turpravda.com/papa74/28098.html
Like
You like
•
½
answered 13 years ago
Like any swallow, I can advise what I personally liked:
Boiled beans, called ful or something similar,
Kofta - minced lamb cooked on an open fire, like a cutlet,
Kibda - beef liver in a flatbread,
Shawarma - well, here you yourself know what it is :-) ,
local pilaf, eggplant dishes, pastorma.
Sweets, in my opinion, in Egypt, in Turkey, in our stores of oriental sweets.
But they don’t know how to cook potatoes - I have never had a chance to try delicious boiled potatoes in Egypt :-)
Here is the main thing that came to mind. Bon appetit!
Boiled beans, called ful or something similar,
Kofta - minced lamb cooked on an open fire, like a cutlet,
Kibda - beef liver in a flatbread,
Shawarma - well, here you yourself know what it is :-) ,
local pilaf, eggplant dishes, pastorma.
Sweets, in my opinion, in Egypt, in Turkey, in our stores of oriental sweets.
But they don’t know how to cook potatoes - I have never had a chance to try delicious boiled potatoes in Egypt :-)
Here is the main thing that came to mind. Bon appetit!
Like
You like
•
1
answered 13 years ago
I also don’t understand why it’s so incompetent to fry potatoes with onions and burns :/ this is the first thing I order for the day of arrival for my mother)) and borscht!
Like
You like
•
1
answered 13 years ago
I advise you to try sugar cane juice. It is very beneficial for health. The taste is like sweet water, the color is like green tea with milk. In general, it is difficult to describe, it is also difficult to describe our birch sap. But sugarcane juice can be drunk in the first 2-3 minutes, it quickly deteriorates. Therefore, you can not try it everywhere. There is in the Old Market, where they sell fruit.
Like
You like
•
1
answered 13 years ago
And my friend also told me about some unusually tasty cooked pigeons. Next time I will definitely try and advise you. Bon appetit.
Like
You like
answered 13 years ago
Golubi est v restorane El Masrein, in Arabic HAMAM. Chestno na lubitelya, edyat ih vmeste s kostochkami, farshiruut risom s koricey.
Like
You like
answered 13 years ago
falafel, jacket, tahina with bread!!! All in all, they are VERY delicious!
Like
You like
answered 13 years ago
be sure to try the local fruits
especially the golden mango is something!
especially the golden mango is something!
Like
You like
•
½
answered 13 years ago
And all sorts of seafood forgotten? Soups, salads with mussels or crabs, baked tiger prawns on skewers, lobsters and all this with deliciously cooked rice. We also tried pigeons, something like chicken to taste ... I will add black fuiki like honey, fragrant sweet mangoes (those that are small like lemons in size). And all this is washed down with cold hibiscus with sugar. Prices are lower than Turkish ones at times!
Like
You like
•
2.5
answered 13 years ago