Related questions: Tipping in Italy

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Restaurants, taxis, etc. -10% ?
10 years ago  •  2 subscribers 1 answer
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After the trip, I answer myself: tips in a taxi -10%, in restaurants -10-15%, they are immediately included in the check. The maids are left in different ways, American friends advised to put $ 5 on the last day and that's it. Farther...
How much ?
14 years ago  •  5 subscribers 7 answers
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a porter in a hotel, that a waiter in a restaurant is a penny rate, they live mainly on tips, so let's give you as much as you want to leave you for such work .. regardless of whether you are a dishwasher or the president .. just respect his work and thank you, nothing is as cheap as your smile, a word of gratitude and a little money .. Farther...
5 years ago  •  8 subscribers 9 answers
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Basically, in the tourist zones, the tip is included in the bill, if not, then, as in many countries, it is 10% of the bill. You have the right not to leave them at all. Farther...
Dear Sirs! I have never been to Italy, but I really want to, please tell me. where to start, so that it is both interesting and tasty and not expensive for the money? Thanks.
6 years ago  •  17 subscribers 64 answers
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AllOverTheWorld well .. where did you eat? on St. Mark's Square? But what do you want?)) the most central place, it’s like having lunch in a restaurant on Khreshchatyk, and in any other city on the central square, because this is the very one in Venice. Everything is relative. You can always find an expensive and not much food. Farther...
Is it appropriate to leave a maid, as a tip, chocolates in a hotel?
10 years ago  •  8 subscribers 8 answers
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You can leave nothing at all, first see how they are removed. Usually they leave money, 1-2 leva. If you want to give a chocolate bar, it’s better to hand it in, otherwise they won’t understand. For some reason, it’s also customary to pay guides after the tour, this is unusual for us. We usually give 5 leva for two at the exit. Bulgarians are very surprised that this is not customary in our country. And, here, in a restaurant it is customary for us, but they simply round up to the whole leva and ... Farther...